¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off as early as 5 - 10 minutes before the end of the cooking time. Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Controls When you touch a symbol, the respective function is activated. The hotplates Notes ¦ The settings will remain unchanged if you touch several symbols at once. This allows you to wipe up spills on the control panel. ¦ Always keep the controls dry. Moisture reduces their effectiveness. Hotplate Activating and deactivating $ Single-circuit hotplate . Dual- circuit hotplate Touch the . symbol . Extended cooking zone Touch the . symbol When the hotplate is activated: the corresponding indicator lights up. When the hotplate is switched on: the last selected size is automatically selected again Power on/ off indicator and residual heatindicator The hob has a power on/off indicator and a residual heat indicator for each hotplate. ¦ Power on/ off indicator when you switch on a hotplate, • appears on the display. The hotplate is switched on. ¦ Residual heat indicator after you have finished cooking, the residual heat is indicated in two stages with • / oe. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to oe. The display remains lit until the hotplate has cooled sufficiently. Power cut If there has been a power cut, the residual heat indicator switches back on automatically. The indicator flashes for approximately 30 minutes. The flashing stops if you briefly switch the hotplate on again. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the • power on/off indicator lights up. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. 0 = hotplate off Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk* * 1. -2. - Heating sausages in water* * 3-4 - Defrosting and heating Frozen...

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