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Facilità d'uso
You should therefore use the hotplate that is most suitable for the diameter of your pan. Double or triple hotplate These hotplates can detect pans of different sizes. Depending on the material and properties of the pan, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results. Familiarise yourself with the appliance These instructions for use are applicable to other hobs. On page 2 an overview of the models is provided, along with information on measurements. The control panel The hotplates Hotplate Turning on and off $ Single hotplate Use a correctly sized pan. . Double hotplate The hotplate turns on automatically when a pan the same size as its outer edges is placed on it. Only use pans suitable for induction cooking, see the " Appropriate cookware" section. Residual heat indicator Even when switched off, the oe/ • light will remain on as long as the hotplate remains hot. The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays If the pan is removed before the hotplate is turned off the oe/ • this. indicators and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off with the main switch. To switch on: press the # symbol. The indicator above the main switch lights up. The hob is ready for use. To switch off: press the # symbol until the indicator above the main switch disappears. All hotplates are off. The residual heat indicator stays on until the hotplates have cooled down completely. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. Set the hotplate Use the controls to set the desired power level. 0 = hotplate switched off. Power level 1 = minimum power. Power level 9 = maximum power. Selecting the power level Turn the control to the right until reaching the desired powered level. The selected power level lights up on the indicator. Switch off the hotplate Turn the control to the left until reaching level 0. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. The cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. Power levels influence the cooking results. Remove purees, creams and thick sauces from time to time, if they get too hot. Use power level 9 to begin cooking. Cooking power Cooking time (minutes) Melt Chocolate, chocolate coating, butter, honey 1 - Gelatine 1 - Heating and warming Stew ( e.g., lentils) 1-2 - Milk** 1-2 - Sausages heated in water* * 3-4 - Defrosting and heating Frozen spinach 3-4 5-15 min Frozen goulash 3-4 20-30 min Slow cooking, simmering Potato dumplings 4-5* 20-30 min Fish 4-5* 10-15 min White sauces (e. g., bechamel) 1-2 3-6 min Whipped sauces ( e.g., Bearnaise, Hollandaise) 3-4 8-12 min Boiling, steaming, roasting Rice ( with a double amount of water) 2-3 15-30 min Rice pudding 2-3 25-35 min Unpeeled potatoes 4-5 25-30 min Peeled potatoes with salt 4-5 15-25 min Pasta 6-7* 6-10 min Soups 3-4 15-60 min Vegetables 3-4 10-20 min Greens, frozen foods 3-4 7-20 min Cooked in a pressure cooker 4-5 - Roasting Meat roll 4-5 50-60 min Roast 4-5 60-100 min Goulash 3-4 50-60 min * Uncovered cooking ** Uncovered Cooking power Cooking time ( minutes) Broil* * Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Fish and fish fillet without breading Fish and fish fillet with breading Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals ( e.g., stir- fries) Pancakes Omelette Fried eggs 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 4-5 5-6 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min fry individually fry individually 3-6 min Frying* * (150-200g per serving with 1-2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) Frozen croquettes 8-9 7-8 fry one portion at a time Meatballs 7-8 Meat ( e.g., chicken pieces) 6-7 Fish, in breadcrumbs or batter 6-7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6-7 Confectionary products ( e.g., fritters, fruit in batter) 4-5 * Uncovered cooking ** Uncovered The Powerboost Function The Powerboost function can be used to heat food more quickly than using the power level S. This function allows you to increase the maximum power level of the hotplate in use. Use limitations This function is available on all hotplates, provided that...
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