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Once detected, select the power level within the next 20 seconds or the hotplate will switch off. If more than one pan is placed on the hob, only one will be detected when switching it on. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-1. - Butter, honey, gelatin 1- 2 - Heating and keeping warm Stew ( e.g., lentils) 1. - 2 - Milk* * 1. -2. - Sausages heated in water* * 3-4 - Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. * Uncovered cooking ** Uncovered * ** Turn frequently Power level Cooking time Slow cooking, simmering Potato dumplings* 4. -5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e. g., bechamel) 1-2 3-6 min. Whipped sauces (e.g. , Bearnaise, Hollandaise) 3-4 8-12 min. Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3. -4. 15-60 min. Vegetables 2. -3. 10-20 min. Greens, frozen foods 3. - 4. 7-20 min. Cooked in a pressure cooker 4. -5. - Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil* * Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded** * 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast ( 2 cm thick) ** * 5- 6 10- 20 min. Frozen chicken breast** * 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)* * * 4. -5. 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e. g. , fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e. g., stir-fries) 6-7 6-10 min. Pancakes 6- 7 fry individually Omelette 3. - 4. fry individually Fried eggs 5- 6 3- 6 min. Frying* * (150-200 g per serving with 1- 2 l of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6- 7 Confectionery products ( e.g., fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered *** Turn frequently Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep- frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HZ390210 small pan ( 15 cm in diameter). ¦ HZ390220 medium pan ( 19 cm) ¦ HZ390230 large pan ( 21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. Notes ¦ The frying function has been especially adjusted for these types of pans. ¦ With other types of pans, the temperature may be set above or below the level selected.Firstly try with the lowest temperature setting, changing it as necessary. The pans may overheat. Power level Temperature Suitable for max high e. g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine How to program Select the correct temperature setting from the table. Place the pan on the hotplate. The hob must be switched on. 1. Press the ~ symbol. The ‘ indicator lights up on the hotplate display. 2. Within the next 10 seconds, select the desired temperature setting in the programming zone. The frying function will have been activated. The p temperature symbol stays switched on until the frying temperature is reached. A signal then sounds and the temperature symbol turns off. Note: To display the temperature indicators p and temperature setting, the hotplate must be selected. 3. After reaching the temperature setting, add oil to the pan and then the ingredients. Turn the food over to avoid burning. Turning off the deep- frying function Select the hotplate and press t...
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