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Environmental protection This appliance is labelled in accordance with the European Directive 2002/ 96/ EU concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment) . The guideline determines the framework for the return and recycling of used appliances as applicable. Getting to know the appliance Here you can gain an overview of your new appliance's components and control panel. Your new deep- fat fryer Heating element . . . No. Designation 1 Glass ceramic cover 2 Deep-fat frying basket 3 Deep-fat frying basket bracket 4 Heating element 5 Temperature selector 6 Indicator light 7 Heating light For easier cleaning of the deep-fat fryer basin, you can swivel the element upwards. a= Risk of burns! The element heats up even when swivelled up. Do not switch the deep-fat fryer on while the element is swivelled up. Accessories Only use the deep-fat frying baskets intended for this deep-fat fryer. Do not insert any plastic utensils into the fat. Deep-fat frying When deep-fat frying, the heat generated by the appliance is transferred to the food through the fat. With this fast cooking method, a tasty crust forms around the food. The temperature range for deep-fat frying is between 150 and 190° C. Notes ¦ Chop fresh deep frying fat before liquefying it. When reusing deep frying fat, pierce a hole in the solid fat mass through to the heating element before liquefying the fat (e. g. with the handle of a cooking spoon). ¦ Only use pure vegetable oil/fat for deep-fat frying. Avoid mixing different types of fat. ¦ When deep frying fat is being melted, smoke may form. This is normal. a= Risk of fire! When using the deep-fat fryer with frozen fat, the element can overheat. Defrost frozen fat before liquefying. a= Risk of fire! When using the deep-fat fryer with solid fat, the element may overheat. Melt deep-fat frying fat first at a low temperature. Only set a higher temperature once the deep-fat frying fat is largely melted. a= Risk of fire! If the minimum fill level is not met ( bottom mark) , the element can overheat. Add oil or fat in good time. Before using for the first time Clean the deep-fat fryer basin and deep-fat frying basket with a sponge and soapy water. Dry with a clean, dry cloth. Setting up the deep- fat fryer 1. Pour 4 litres deep- fat frying oil or 3.5 kg deep- fat frying fat into the deep-fat frying basin. 2. Use the temperature selector to set the temperature. 3. When the heating indicator has gone out, lower the deep-fat frying basket into the oil/ fat with the food to be deep fried. 4. After deep-fat frying, remove the deep-fat frying basket and shake gently to remove any excess oil/fat. To drain off the remaining oil/fat, you can hang the deep-fat frying basket on the bracket. Heating light The heating light lights up while the deep-fat fryer is heating up. The heating light goes out when the deep-fat frying oil/fat has reached the set temperature. Settings table The details given in the table are guidelines and can vary according to the type and quantity of food to be deep fried. Food to be deep- fried Quantity Temperature in°C Time in minutes Information Melting deep- fat frying fat 3.5 kg 100 Fresh food Puff pastry parcels, stuffed 5 pieces 190 6- 8 Precooked meat filling, raw vegetable filling. Turn. Prawn fritters 12 pieces 170-180 4-6 Precooked and peeled. Turn. Vegetable fritters 8 pieces 170-180 4-8 E. g. cauliflower florets* , sliced courgette, mushrooms, onion rings. Turn. Fish fillet, breaded 100 - 200 g 160-170 5-10 each Chicken thighs, breaded 200 - 350 g 160 15-20 each Croquettes 6-8 pieces 170 5- 6 Chips 500 g 180 Initially 2-4, then 6- 8 Wait for 15 minutes between initial deep-fat frying and finishing the cooking process. Use floury potatoes. Escalopes, breaded 2 pieces 170-180 5-8 Desserts Jam/ ring doughnuts 6 pieces 160-170 6-10 Deep-fat fry without basket. Turn. Fruit fritters 8 pieces 170-180 5-7 E. g. pineapple, apple, kiwi slices. Turn. Crullers / Churros 4 pieces 170-180 6-8 Turn. Frozen foods* * Camembert, breaded 75 - 100 g 160 6- 8 each Fish fillet, breaded 150 g each 170 5- 7 Fish fingers 500 g 170 3- 5 Mini spring rolls 500 g 180 3- 5 Chicken nuggets 500 g 160 5- 6 Croquettes 500 g 170 3- 5 Chips 500 g 180 5- 7 Squid rings 500 g 180 3- 5 * Precooked until al dente ** Note the instructions on the packaging Safety switch-off function The safety switch- off function switches the deep- fat fryer off automatically when the deep- fat frying basin is not filled with oil/ fat to at least the bottom mark. ” and ‡ flash alternately in the display. 1. Switch off the deep-fat fryer and leave to cool down. 2. Add at least 3 litres of deep-fat frying oil/ fat to the deep-fat frying basin. 3. Push the safety pin on the front of the casing firmly ( e.g. with a ballpoint pen). You can now use the deep-fat fryer again as normal. Draining the deep-fat frying oil/ fat If food does not become crispy despite the correct temperature 1. Place a heat...