The "on" control indicator light 4 will come on. 6 5 To switch off the hotplate, turn the control knob to the setting 0. The heat indicator light will switch off once the electric hot plate surface has cooled down. Suggestions SETTING Melting: butter, chocolate and jelly 1-2 Cooking: rice, white sauce, ragout 2-3 Cooking: potatoes, pasta, vegetables 4-5 Light frying: stews, barbecued roulees 4-5 Steaming: fish 5 Heating: keeping pre-cooked dishes hot 2-3-4-5 Griddle: scallops, steaks, omelettes 6-7-8 Cooking and browning 9 You will need to Cooking with large amounts of liquid. cook on a higher setting in Cooking large dishes. the following Cooking receptacles without lids on. cases: 9 Warnings and suggestions for cooking DO NOT Do not use small receptacles on large burners. The flame should never come up the sides of the receptacle. Never cook without a lid or with the lid half off - you are wasting energy. Do not use receptacles with uneven bottoms, as they make the food take longer to cook and waste energy. Do not place a receptacle on one side of a burner, as it could tip over. Do not use large-diameter receptacles on the burners nearest to the control knobs, as the flames might reach them, making them so hot that they could cause injury. Never place receptacles directly on top of the burners. DO Always use receptacles that are suitable for each burner, so as to avoid wasting gas and discolouring the receptacles. Always place the lid on the receptacles. Only use pots, saucepans and frying pans with thick, flat bottoms. Always place the receptacle right over the burner, not to one side. Place the receptacle on top of the pan support. Make sure that the pan supports and burner covers are in their correct positions before using the appliance. Use the additional cradle earthenware pots etc. at maximum heat for a long time. support on the double or triple-flame burner. 10 Warnings and suggestions for using glass: cleaning and care Remove any boiled over food immediately usin the glass scraper. This applies in particular to melted foodstuffs, sugas, and foodstuffs with high sugar contents. After washing the pan supports, dry them completely before cooking with them again. Drops of water or damp patches on the surfaces when you begin cooking may cause deterioration of the enamel. When you are cleaning the pan supports, take care with the rubber rests, as they could come off and the pan support could scratch the glass or the profile next time you use it. Clean the surface of the heating element once it has cooled down, and every time you use it. Even small patches of food or dirt will burn when you switch the plate on again. To keep the burners and pan supports clean, you must clean them periodically by placing them in soapy weather and brushing and with a nonmetallic brush to ensure that the holes and grooves are perfectly clean, and can provide a perfect flame. Always dry the burner covers and the pan supports if they have become wet. Always use a special flat scraper for glass, taking special care not to scrape near the trim of the gas burners. For cleaning this surface we recommend the product "Vitro Clen". The fact that this product contains a high percentage of silicon produces a film on the surface, which makes it much easier to remove. We recommend taking regular care of this appliance. After cleaning and drying the burners, make sure the burner covers are correctly placed on the burner's flame diffuser. DO NOT DO Never use detergent powder, oven-cleaning sprays or abrasive sponges, as they may scratch the glass. Never slide receptacles across the glass surface, as you may scratch it. In addition, try not to drop heavy or sharp objects on the glass. Never strike any part of the cooking hob. Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface. Never use sharp objects such as metal scourers or knives to remove the hardened remains of food from the surface. Never use a knife, scraper or similar to clean the area w...

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