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¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HEZ390210 small pan (15 cm in diameter). ¦ HEZ390220 medium pan ( 19 cm) ¦ HEZ390230 large pan ( 21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. The temperature settings shown below have been specially adjusted for these types of pans. Note: If a different type of pan is used, try it first at the lowest temperature, adjusting it as required. The pans may overheat. Power level Temperature Suitable for max high e. g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine How to program 2. In the next 10 seconds, select the required temperature setting using the relevant power level symbol. ( see picture) . Select the suitable temperature setting from the table. Put a pan The deep-frying function will have been activated. on the hotplate. The hob must be switched on. 1. Select the hotplate: Press the O symbol. The ‘ indicator lights up on the hotplate display. The possible temperature settings are shown above the power level control panel. The temperature symbol stays lit until the frying temperature is reached. 3. Add oil to the pan, then add the ingredients. As usual, turn the food over to avoid burning. Turning off the frying function Press the O symbol. Table The table shows which temperature setting is suitable for each The heat setting selected depends on the type of pan used. type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast ( 2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6-10 min 6-10 min 10-17 min 15-20 min 6-8 min 8-12 min 10-20 min 8-20 min 6-30 min 6-9 min 7-12 min 6-10 min 5-8 min Fish Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4-8 min Egg- based dishes Crepes med fry individually Omelettes min fry individually Fried eggs min / med 2-6 min Scrambled eggs min 2-4 min Kaiserschmarm ( pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled unpeeled potatoes max 6-12 min Sauteed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min Vegetables Garlic, onion Courgette, aubergine min low 2-10 min 4-12 min Pepper, green asparagus Mushrooms low med 4-15 min 10-15 min Glazed vegetables med 6-10 min Frozen products Escalope Cordon bleu med low 15-20 min 10-30 min Chicken breast min 10-30 min Nuggets “Gyros“, “Kebab“ Fish fillet, plain or breaded med med low 10-15 min 10-15 min 10-20 min Fish fingers French fries Pan- fried vegetables and other ingredients med med / max min 8-12 min 4-6 min 8-15 min Spring rolls Camembert / cheese low low 10-30 min 10-15 min Others Camembert / cheese low 7-10 min Pre-cooked dishes prepared by boiling in water (e. g. , pasta) min 4-6 min Sweet fried bread low 6-10 min Almonds/nuts/ pine nuts* min 3-7 min * In a cold pan. 10 Frying programs These programmes should only be used with pans recommended for the frying function. The following food can be prepared using these programmes: Programme Dish .‚ Escalope .. Breast meat (poultry), cordon bleu .„ Rare steak .… Medium or well-cooked steak .† Fish .‡ Pan- fried frozen vegetables and other ingredients .. Oven- style - potato chips ( frozen) .‰ Pancakes .S Omelette, eggs Select the desired program Select the hotplate: 1. Press the . symbol. The .‹ indicator lights up on the hotplate display. 2. In the next 10 seconds, select the required program using symbols 1 to 9. The program is now selected. The temperature symbol stays lit until the set temperature is reached. Once reached, the signal sounds and the temperature symbol light goes out. Add oil or butter to the pan and then the food. As usual, turn the food over to avoid burning. Switching off th...
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