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Facilità d'uso
When cooking with a wok, heat is diffused more uniformly and gently; the intense heat which accumulates means that food takes less time to cook and also requires less oil, making it one of the quickest and healthiest ways of cooking. Always follow the manufacturer’s instructions when cooking with a wok. Accessories Depending on the model, the hob may include the following accessories. These are also available from the Technical Assistance Service. Additional wok pan Only for use on the double flame burner with pans which are more than 26 cm in diameter (roasting support dishes, earthenware pots, etc.) and with pans with a concave base. Only for use on the auxiliary burner with pans which Additional coffee are no more than 12 cm in diameter. maker support The manufacturer accepts no liability if these additional pan supports are not used or are used incorrectly. Cooking recommendations Burner Very high High Medium Low Double flame burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes. Rapid burner Scallops, steaks, omelettes, frying. Rice, white sauce and ragout. Steaming: fish, vegetables. Semi-rapid burner Steaming potatoes, fresh vegetables, stews and pasta. Reheating, keeping things hot and making tasty casseroles. Auxiliary burner Cooking: casseroles, rice pudding and caramels. Defrosting and slow cooking: vegetables, fruits and frozen products. Melting: butter, chocolate, gelatine. Precautions for use The following advice is intended to help you save energy and prevent cookware damage: Use pans which are the right size for each burner. ac=aci=ieE=ea~aa=eEAEei~AaEe=ca=a~eOE=AieaEeeK=qUE= Na~aE=eUciaC=aci=iciAU=iUE=eaCEe=cN=eEAEei~AaEeK= Do not use damaged cookware, which does not sit evenly on the hob. Pans may be overturned. Only use a pan with thick, flat base. ac=aci=Acca=iaiUcii=aaCe=ce=iaiU=aaCe=caao=e~eia~aao= AciEeaaO=eEAEei~AaEeK=vci=~eE=i~eiaaO=EaEeOoK= = = Always place the cookware right over the burner, not to one side. Otherwise it could be overturned. Do not place large pans on the burners near the controls. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Make sure that the pan supports and burner covers are correctly positioned before using the appliance. Cleaning and maintenance Once the appliance is cool, use a sponge to clean it with Cleaning soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any bits are left (overcooked food, drops of grease etc.), however few, they will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports us...
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