Using these pans may cause some temporary deformation of the grease splash tray. This is normal and does not affect the operation of the appliance. Cast iron pan support (4/5 kW): code Z2471X0. Cast iron pan support (3.3 kW): code Z2472X0. Additional coffee maker support Only for use on the auxiliary burner with pans which are no more than 12 cm in diameter. Code Z2402X0. Simmer Plate This accessory has been designed to reduce the level of heat at the lowest power setting. Place the accessory directly on the pan support with the cones facing upwards, never directly over the burner. Centre the pan over the accessory. Code Z2480X0. The manufacturer accepts no liability if these accessories are not used or are used incorrectly. Cooking recommendations Burner Very high, high Medium Low Double or triple flame burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes. Rapid burner Escalopes, steaks, omelettes, frying. Rice, white sauce and ragout. Steaming: fish, vegetables. Semi-rapid burner Steamed potatoes, fresh vegetables, stews, pasta. Reheating and keeping things hot: pre-cooked dishes and delicate casseroles. Auxiliary burner Cooking: casseroles, rice pudding and caramels. Defrosting and slow cooking: vegetables, fruits and frozen products. Melting: butter, chocolate, gelatine. Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame should not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted to avoid wasting energy. Always place the pan right over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Make sure that the pan supports and burner covers are correctly positioned before using the appliance Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non-wire brush. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come...

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