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Facilità d'uso
Operating the electric hob with double hotplate Models equipped with a ceramic hob are dual circuit hobs and therefore include two hotplates, a central 700 W hotplate and another complete 1800 W hotplate, if your appliance operates on 230 V. Switching on and off The small hotplate (central hotplate), is switched Switching on on by turning the control clockwise to setting 0 to Fig. 6 unlock it, after which the control can be positioned to any of the settings marked from 1 to 9. Fig. 6: Setting 1: low power. Setting 9: full power. If you also want to use the extendable hotplate, the control must be turned beyond setting 9 (Fig. 6a) Fig. 6a and then positioned to setting 9 (maximum heat setting) or set to any other intermediate setting for lower heat levels. To use the small hotplate again, turn the control anticlockwise to setting 0, and switch on again. Switching off Note The residual heat/operating indicator light will go out once the surface of the hob has cooled down. It is recommended to start cooking on full power and then to use the intermediate settings after a few minutes. Do not allow liquids to be spilt on the surface of the electric hob. Do not cook with wet pans. The electric hob can be switched off slightly before the end of the cooking time. The residual heat will enable you to continue cooking for several minutes, thus saving energy. Residual heat Suggestions Hob with 9 settings Melting: chocolate, butter, gelatine 1-2 Cooking: rice, white sauce and ragout. 2-3 Cooking: potatoes, pasta, vegetables 4-5 Searing: stews, roast joints 4-5 Steaming: fish 5 Heating, warming: ready meals 2-3-4-5 Grilling: escalopes, steaks, omelettes 6-7-8 Cooking and browning 9 These suggested settings are intended as a guide only. The power must be increased for: -large quantities of liquid, -large quantities of food, -cooking using pans without lids. Accessories Depending on the model, the hob may include the following accessories. These are also available from the Technical Assistance Service. Additional pan Only for use on the double flame burner with pans which are more than 26 cm in diameter (roasting support dishes, earthenware pots, etc.) and with pans with a concave base. Only for use on the auxiliary burner with pans which Additional coffee are no more than 12 cm in diameter. maker support The manufacturer accepts no liability if these additional pan supports are not used or are used incorrectly. Cooking recommendations Burner Very high High Medium Low Double flame burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes. Rapid burner Scallops, steaks, omelettes, frying. Rice, white sauce and ragout. Steaming: fish, vegetables. Semi-rapid burner Steaming potatoes, fresh vegetables, stews and pasta. Reheating, keeping things hot and making tasty casseroles. Auxiliary burner Cooking: casseroles, rice pudding and caramels. Defrosting and slow cooking: vegetables, fruits ...
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