valutazioni - 0, GPA: 0
(
)
)
|
Facilità d'uso
Correcting duration 1 Tap the S touch key and re-adjust the duration. 2 Tap the S touch key again to start the countdown with the modified time. Canceling countdown Tap S touch key, change duration to ‹‹ and confirm. Tip: If you touch and hold the S touch key, the remaining time is deleted and ‹‹ is displayed. For your protection, the appliance has a safety shut-off feature. Depending on the set power level, heating is switched off after a certain time if nothing is operated during this time. Power level Switching off after 1 to 6 4 hours 7 3 hours 8 and 9 2 hours 10 to 12 and booster 1 hour function An audible signal indicates when the duration has elapsed. The cooktop indicator continues to light up continuously. The illuminated ring behind the activated control knob flashes fast. Turn the control knob to 0. You can then operate the appliance in the way to which you are accustomed. Overheating protection Wok tips In the event of overheating, the appliance automatically regulates the output of the cooktop to protect the electronic components. Slight overheating: The appliance reduces the heat level. Once the cooking zone has cooled down sufficiently, the selected heat level is automatically reactivated. A acoustic signal indicates that all heat levels are available again. Severe overheating: The cooking zone is turned off automatically. An acoustic signal sounds. Error message • or ” … appears on the timer display. The light ring behind the control knob is blinks rapidly. . Remove the cookware from the cooking zone. . If the error message goes out and a signal sounds, the cooking zone has cooled down sufficiently. . Set control knob to 0. Then set the desired heat level as usual. The wok and accessory (not included) You can obtain the wok and fitting wok ring from your Gaggenau retailer. The wok has a semispherical bottom and can only be used in conjunction with the wok ring. Care should be taken that the wok's round bottom is lying securely on the wok ring while cooking. Always center the wok ring on the cooking zone. Don't heat up the wok while it's empty. Note: Use the wok only on induction cooktops for induction woks. The wok ring must not be used on a standard ceramic cooktop. The wok ring isn't dishwasher-safe. Use a chan (rounded spatula) or wooden spatula with a long handle. To take out the food, use a ladle. Fried foods can best be removed from grease and large chunks from a sauce using a slotted spoon. For steaming you can use bamboo baskets. Cooking with the wok You can fry, steam, deep-fry, braise and cook "normally" . The special cooking method with the wok is stir- frying. The finely- chopped ingredients are cooked as briefly as possible over high heat, while stirring continuously. In the large, round pan, everything can be stirred and flipped faster and more easily than in an ordinary frying pan. The stirring prevents the ingredients from burning. Excess oil collects in the middle. In an instant, delicious roasting liquids are formed, the pores in the meat close and the meat turns nice and juicy. Vegetables remain crispy, while aromas are preserved, as well as healthy vitamins. Note: Cooking with a wok is faster than with conventional pans. Therefore, all the ingredients should already be prepared when you start cooking. The order of ingredients is also important: You should first put the ingredients with the longest cooking time (vegetables with tough fibers, such as carrots) into the wok, while delicate ingredients (such as mushrooms and sprouts) are added at the end. Proceed as follows: . Swirl oil around in the wok so that it is evenly coated. We recommend using peanut oil or soybean oil. . Cut the ingredients into evenly-sized but not too small pieces so that they don't burn too fast. . Heat the oil until just below the smoking point, and only then begin stir- frying. . With larger amounts, work in portions, otherwise not everything will be evenly exposed to the hot wok bottom. 9 CAUTION The wok and wok ring will get very hot when cooking. Keep children away. Only remove the wok ring once the residual heat display on the control knob has gone out. Cleaning and Maintenance Daily Cleaning Note: Recommended cleaners indicate a type of cleaner and do not constitute an endorsement of a specific brand. Glass ceramic cooktop 9 CAUTION Do not use any kind of cleaner on the glass while the surface is hot, use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. Clean the surface when it is completely cool with the following exception: remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper ( see special care chart) . Wipe off spatters with a clean, damp sponge or a paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth. Stainless ...