valutazioni - 0, GPA: 0
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Facilità d'uso
This is why the hob has a residual heat display. After switching off the indicator light will flash, as long as the cooking zone has not cooled down sufficiently to be touched safely. Note: the duration of the residual heat display is based on the length of the operation and the cooking power level. The residual heat display may still flash for some time despite cooling down, depending on the food and the size of the cooking receptacle. Switching on Switching off 3. Operation 6 Indicator light / Pot recognition / Residual heat display Booster function Activating Booster indicator Both cooking zones feature a booster function which will boost the power of the cooking zone for a short time. This allows you to heat up food even faster. If one cooking zone is operated with the booster function and the other cooking zone is being operated, the booster function will be de-activated and the cooking zone will operate at level 12. Activating the booster function Press down the control knob and turn it left to the booster symbol . The indicator light and the booster indicator on the display panel light up, as long as the booster function activated. De-activating the booster function Turn the control knob to the required position (1 -12). The booster function is now de-activated. The booster indiator goes off. Note: under certain conditions the booster function will be de-activated automatically in order to protect electronic components in your appliance. Visual signals luminous disc behind indicator light operating mode the control knob on the cooker appliance is OFF appliance is ON, pot recognized, normal use appliance is ON, no pot recognized appliance is OFF, residual heat display overheating protection*, power cut* holiday safeguard*, faulty installation (Connecting cable between the appliance and the control panel is not plugged in) Symbol description: • off • flashes • lights *T urn control knob to 0, if the luminous disc behind the control knob flashes and the appliance does not heat up. Let overheated appliance cool down before switching back on. Holiday safeguard The appliance is set to automatically switch off should a longer period of time elapse without (Automatic switch-off) changing the settings. The switch-off time depends on the level of setting being used (between 1 to 4 hours). The luminous disc behind the control knob flashes. T urn the control knob to 0. Now the cooking zone can be switched on again as normal. 4. Settings table Quantity Heat Ongoing cooking Ongoing setting 12 heat setting cooking time Melting Chocolate, chocolate coating, butter, honey 100 g – 1–2 – Gelatine 1 packet – 1–2 – Heating Canned vegetables 400 g–800 g 1–3 mins. 2–4 3–6 mins. Clear soup 500 ml–1 litre 2–3 mins. 10–11 2–4 mins. Thick soup 500 ml–1 litre 1–3 mins. 2–4 2–4 mins. Milk 200 ml–400 ml 1–3 mins. 1–3* 2–4 mins. Heating and keeping warm Stew (e.g. lentil stew) 400 g–800 g 1–2 mins. 1–2 – Milk 500 ml–1 litre 2–3 mins. 1–3* – Defrosting and heating Frozen spinach 300 g–600 g 3–4 mins. 3–5 5–15 mins. Frozen goulash 500 g–1 kg 3–4 mins. 3–5 20–30 mins. Simmering Dumplings (1–2 liters water) 4–8 pieces 6–9 mins. 7–9* 20–30 mins. Fish 300 g–600 g 3–6 mins. 7–9* 10–15 mins. Cooking Rice (with double the amount of water) 125 g–250 g 2–4 mins. 3–5 15–30 mins. Rice pudding (500 ml–1 liter milk) 125 g–250 g 3–5 mins. 2–4 25–35 mins. Potatoes boiled in their skins with 1–3 cups water 750 g–1.5 kg 3–5 mins. 6–8 30–35 mins. Boiled potatoes with 1–3 cups water 750 g–1.5 kg 3–5 mins. 6–8 15–25 mins. Fresh vegetables with 1–3 cups water 500 g–1 kg 3–4 mins 6–8 10–20 mins. Pasta (1–2 litres water) 250 g–500 g 6–9 mins. 9–10* 6–10 mins. Roasting Roulade 4 pieces 4–6 mins. 6–8 50–60 mins. Pot roast 1 kg 4–6 mins. 6–8 60–100 mins. Goulash 500 g 4–8 mins. 6–8 50–60 mins. Frying Pancakes – 1–2 mins. 9–10 constant frying Cutlet, breaded 1–2 pieces 1–2 mins. 9–10 8–12 mins. Steak 2–3 pieces 1–2 mins. 10–11 8–12 mins. Fish fingers 10 pieces 1–2 mins. 9–10 8–12 mins. Deep-fat frying (in 1–2 litres oil) Deep-frozen foods 200 g per serving 8–13 mins. 11–12* constant deep-fat frying Others 400 g per serving 8–13 mins. 6–8* constant deep-fat frying * Ongoing cooking without lid The values given above must be looked upon as recommended values. 5. Suitable cooking receptacles and how to use them Energy saving tips We recommend that you ...
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