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Facilità d'uso
Turn the control knob to 0. Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Automatic off After six hours of operation, the appliance switches off automatically. Turn all control knobs to setting 0; the appliance can now be switched on again. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Additional wok pan support Only for use on wok burners with pans with a round base. The additional wok pan support should be used to prolong the appliance's useful life. 647832 Additional wok pan support Hob Oven Control panel 3EF... 3HF... 3HE... 3AF... 3AP... Setting U Control knob off High flame . Maximum capacity or aperture and electricity on Low flame © Minimum capacity or aperture P r o t ec tio n ag ain s t o v er h e atin g The hob has a protection against overheating system to protect the electrical installation. This will turn of all burners in case of overheating and will emit a warning sound. Turn all control knobs to setting 0. Wait until the appliance has cooled down sufficiently and turns off. Now you can reconnect the appliance normally. Warnings This appliance will not function if it is not connected to the mains or if the electricity supply is cut off. It is normal to hear a soft whistling noise while the burner is operating. When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low Wok burner Boiling, steam- Reheating and keeping ing, griddling, things hot: cooked and pre- toasting, paellas, cooked dishes Asian food (wok) . Rapid burner Escalopes, Rice, white Steaming: steaks, ome- sauce, ragout fish, vegetalettes, frying bles Semi-rapid Steamed pota- Reheating, keeping things burner toes, fresh vege- hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse- Defrosting Melting: but- burner roles, rice pud- and slow ter, choco ding, caramel cooking: veg- late, jelly etables, fruit and frozen products Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Wok burner 22 cm 30 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner 12 cm 16 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burn...
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