valutazioni - 1, GPA: 3
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Facilità d'uso
Model -2413/16" W x 23V2" D CG721 - 3 Ft. Model -36V2 " W x 23V2 " D CG821 - 3 Ft. Model -36V2 " W x 29 V2 " D CG731 - 4 Ft. Model -49" W x 231/2" D CG831 - 4 Ft. Model -49 " W x 291/2 " D CG851 - 6 Ft. Model -72 " W x 291/2 " D FAST PREHEAT.... FAST RECOVERY FOR HIGH PRODUCTION • Griddle Surface is thermostatically controlled in 12" zones -- Allows food to be cooked at optimal temperature; Allows various products to be cooked simultaneously at different temperatures. • Thermostat bulb located in center of each 12" zone - Allows fast and accurate response to different load conditions. • Stainless steel heating element -- Provides dependability; Uniform heating pattern. Eliminates hot and cold spots. • Full width grease trough and full depth grease drawer - Allows scraping at any point; increases grease storage capacity. Anti-splash baffling reduces grease splash out while cleaning. • Griddle plate is V2" thick polished steel -- Fast response and accurate temperature control; easily cleaned. CG SERIES DROP-IN ELECTRIC GRIDDLES • Mounting frame and sealing gasket - Allows easy and fast installation; gasket completely seals griddle to top of table; improves sanitation and safety. • Temperature control knobs recessed into control panel - Eliminates potential knob breakage; prevents garments from catching. • Control panél and grease drawer can be mounted on front or rear - Optimal installation location increases operating efficiencies. Specifications, Details and Dimensions Inside. CG711 /L Л CG721-821 CG SERIES DROP-IN ELECTRIC GRIDDLES U.L. CONDITIONS OF ACCEPTABILITY: THIS EQUIPMENT MUST BE INSTALLED IN AN ALL METAL FIXTURE OF STEEL OR STAINLESS STEEL CONSTRUCTION, .078 IN. (MIN.) THK. FOR THE TOP AND SUPPORTING FRAME. SIDE ENCLOSURE TO BE AT LEAST 22 MSG MIN. THICKNESS. A REMOVABLE BOTTOM ENCLOSURE MUST BE PROVIDED UNDER EACH DROP-IN UNIT AND BE MADE OF METAL CONSTRUCTION OF AT LEAST 22 MSG MIN. IF VENTILATING OPENINGS ARE PROVIDED, IN THE BOTTOM ENCLOSURE, THEY MUST NOT ALLOW THE ENTRANCE OF A % IN. DIA. ROD NOR BE LOCATED DIRECTLY BELOW UNINSULATED LIVE TERMINALS, WIRING OR ELECTRICAL COMPONENTS AND SHOULD BE LOCATED AT LEAST 1 IN. AWAY FROM ANY INSULATED LIVE TERMINALS. C. \ Л "G" MIN. 'fbV WIRE GUIDE (PART OF I- CONTROL PANEL) | 1%" D'A. KNOCKOUT ALTERNATE LOCATION (SEE NOTE '3) 32%" MIN. - CG821 ¿-REMOVABLE BOTTOM ENCLOSURE - (METAL) • FURNISHED BY FIXTURE FABRICATOR. MINIMUM SPACING BETWEEN GRIDDLE TOP EDGE AND ADJACENT ITEMS SHOULD BE: FIXTURE BACK WALL - I*/*", FIXTURE SIDE ENCLOSURE - 1 ", FRONT CONTROL PANEL - V&", OTHER DROP-IN DEVICES - 1 CONTROLS SHALL BE MOUNTED ON THE FRONT VERTICAL SURFACE OF THE FIXTURE. FOR SUPPLY CONNECTIONS USE WIRES SUITABLE FOR AT LEAST 90°C (194°F). IMPORTANT STEPS IN INSTALLATION: REFER TO INSTALLATION MANUAL. GRIDDLE POSITION TO BE NO CLOSER THAN V* INCH FROM COMPONENT FRAME EDGE AND CONTROL PANEL INSTALL GASKET BETWEEN GRIDDLE TOP AND TABLE TOP BEFORE CLAMPING. EXERC...
Questo manuale è adatto anche per i modelli :Piani di cottura - CG711 (262.73 kb)
Piani di cottura - CG731 (262.73 kb)
Piani di cottura - CG821 (262.73 kb)
Piani di cottura - CG831 (262.73 kb)