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Surface scratches: Small scratches are common and do not affect cooking. They become smoother and less noticeable with daily use of the glass ceramic cooktop cleaner. Apply glass ceramic cooktop cleaner before using to remove sand-like grains and grit such as salt and seasoning. Scratches can be reduced by using pans with bases that are smooth, clean, and dry before use. Use recommended glass ceramic cooktop cleaner daily. NOTICE: Diamond rings may scratch the surface. Maintenance This appliance requires no maintenance other than daily cleaning. For best results, apply cooktop cleaning cream daily. Service Fixing Malfunctions 9 CAUTION Malfunctions are usually due to small details. Before Repairs should only be done by a trained servicer. calling the Technical Assistance Service, you should consider the following advice and warnings. Improper repair of your appliance may result in risk of severe physical injury or death. Indicator Malfunction Solution none The electric power supply has been cut Use other electrical appliances to check whether off. there has been a power cut. The appliance has not been correctly Check that the appliance has been connected connected following the connection dia-correctly according to the connection diagram. gram. Electronic system malfunction. If the measures above cannot resolve the malfunction, contact the Technical Assistance Service. The indicators flash The control panel is damp or an object is Dry the control panel area or remove the object. resting on it. The indicator -flashes A fault has occurred in the electronic Briefly cover the control panel with your hand to on the cooking zone system. confirm the malfunction. indicators “§ + number / s + Electronic system malfunction. Unplug the cooktop from the mains. Wait about number / . + number 30 seconds before plugging it in again.* ”‹ / ”S There is an internal operating error. Unplug the cooktop from the mains. Wait about 30 seconds before plugging it in again.* * If the warning persists call the Technical Assistance Service. Do not rest hot pans on the control panel. Indicator Malfunction Solution ”. The electronic system has overheated Wait until the electronic system has cooled down and the corresponding burner has been sufficiently. Then touch any symbol on the cook- turned off. top. * ”… The electronic system has overheated and all burners have been turned off. ”† + power level and There is a hot pan on the control panel. It Remove that pan. The malfunction indicator will beep is highly likely that the electronic system turn off shortly afterwards. You can carry on will overheat. cooking. ”† and beep There is a hot pan on the control panel. Remove that pan. Wait a few seconds. Touch The burner has turned off to protect the any key on the control panel. When the malfuncelectronic system. tion indicator turns off, you can carry on cooking. —‚ Incorrect supply voltage, outside normal Contact your electricity distributor. operating limits. —. / —„ The burner has overheated and has Wait until the electronic system has cooled down turned off in order to protect its cooking sufficiently before turning it back on. surface. * If the warning persists call the Technical Assistance Service. Do not rest hot pans on the control panel. Normal operating noises of the cooktop Induction technology is based on the creation of electromagnetic fields. They may generate heat directly on the bottom of the cookware. Pots and pans may cause a variety of noises or vibrations depending on the way they've been manufactured. These noises are described as follows: Low humming (like a transformer) This noise is produced when cooking at a high heat level. It is based on the amount of energy transferred from the cooktop to the cookware. The noise ceases or quiets down when the heat level is reduced. Quiet whistling This noise is produced when the cooking vessel is empty. It ceases once water or food is placed in the vessel. Crackling This noise occurs with cookware comprised of various materials layered one upon the other. It's caused by the vibrations of the surfaces where different materials meet. The noise occurs on the cookware and can vary depending on the amount and method of preparation of the food. Loud whistling This noise occurs with cookware comprised of different materials layered one upon the other, and when they are additionally used at maximum output and also on two cooking zones. The noise ceases or quiets down when the heat level is reduced. Fan noises For proper operation of the electronic system, it is necessary to regulate the temperature of the cooktop. For this purpose, the cooktop is equipped with a cooling fan, which is activated to reduce and regulate the temperature of the electronic system. The fan may also continue to run after the appliance is turned off if the detected temperature of the cooktop is still too hot after turning it off. The noises described are a normal element of the described induction technology and s...