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Empty pans or those with a thin base Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Automatic detection on double or triple hotplates These hotplates can detect cookware of different sizes. Depending on the material and properties of the cookware, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results. Getting to know your appliance On page 2, you will find information on the dimensions and power of the hotplates. The control panel Controls % Main switch $ Selecting the hotplate 1 U 2 U...8 U 9 Control panel > Wipe protection D Childproof lock boostG Powerboost function 0 Timer O Sensor frying system Indicators ‚-S Power levels ‹ Functionality •/oe Residual heat › Powerboost function ‹‹ Time program function V Timer D Childproof lock > Cleaning lock r Automatic shut-off e Sensor frying system programmes ‘ Frying function . Frying function temperature min, low, med, max Temperature settings Control panels Pressing a symbol activates its corresponding function. Note: Always keep the control surfaces dry. Moisture can affect proper working. The hotplates Hotplate $ Single-circuit hotplate Use cookware of an appropriate size. o Tri-circuit hotplate The extended cooking zone switches on automatically when an appropriately sized roasting dish is placed on it (.or o). Only use cookware which is suitable for induction cooking: See section "Cookware". Residual heat indicator Although the hob is switched off, the indicator oe or • will remain on for as long as the hotplate is hot. The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this If the pan is removed before the hotplate is turned off, the indicator is lit. indicator oe or • and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off using the main switch. To switch on: press the % symbol. The main switch display and the hotplate displays $ light up. The hob is ready for use. To switch off: press the % symbol. The main switch display and the hotplate displays $ turn off. The hob is switched off. The residual heat indicator will remain lit until the hotplates have cooled down sufficiently. Note: The range turns off automatically when all of the hotplates are off for over 15 seconds. Set the hotplate Select the power level required with the 1 to 9 symbols. Power level 1 = minimum power Power level 9 = maximum power Each power level has an intermediate level. This level is marked with the U symbol in the programming area. Selecting a hotplate and heat setting The hob must be switched on. 1. Touch the $ symbol for the relevant hotplate. ‹.‹ lights up in the display. 2. Select the required heat setting in the control panel. .. .. The heat setting is set. Changing the heat setting Select the hotplate and then touch the required heat setting in the control panel. Touch the U symbol in the control panel to select an intermediate setting. Switch off the hotplate Select the hotplate and then press the power level symbol 0. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-1.5 - Butter, honey, gelatin 1-2 - Heating and keeping warm Stew (e.g., lentils) 1.5-2 - Milk** 1.5-2.5 - Sausages heated in water** 3-4 - Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. * Uncovered cooking ** Uncovered *** Turn frequently Power level Cooking time Slow cooking, simmering Potato dumplings* 4.5-5.5 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. U...

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