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The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge. If needed for normal cookware, the Bridge element can work like a single element without the Bridge. Bridge element operation symbols are located on the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element. The symbol indicates that only the single portion of the Bridge element will heat (see Figues 1 and 2). The symbol indicates that both the single and Bridge portions of the element will heat together (see Figures 3 and 4). You may switch from either of these settings at any time during cooking with the Bridge element. To Operate the Bridge Surface Element: 1. Place correctly sized cookware on the dual surface element. 2. Push in and turn the control knob counterclockwise (see Figure 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (see Figure 4) for larger or rectangular shaped cookware. 3. Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small. Please note that not all cookware will fit the Bridge element correctly. 4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF. The BRIDGE element may also be used in combination with the center rear single element (see Figure 5). Because these element have 2 different controls, one element can be used to cook while the other element may be used to keep food warm. HOT SURFACE INDICATOR LIGHTS This model have indicator lights located on the ceramic glass cooktop that glows as soon as the glass begins to warm up. When heating units is turned off, it will continue to glow as long as the glass remains warm enough to cause burns. Figure 1 Figure 2 Figure 3 Figure 5 Figure 4 12 Setting Surface Controls SURFACE COOKING UTENSILS POOR • Curved and warped pan bottoms. • Pan overhangs unit by more than 2.5 cm (1”). • Heavy handle tilts pan. • Pan is smaller than element. Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of cookware. Be sure to follow the recommendations for using cookware has shown in figure aside. Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in the oven or on the cooktop. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. Note: The size and type of cookware used will influence the setting needed for best cooking results. *GOOD • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan sizes match the amount of food to be prepared and the size of the surface element. • Made of material that conducts heat well. • Easy to clean. • Always match pot diameter to element surface diameter. USING THE GRIDDLE The griddle is intended for direct food cooking. Do not use pans or other cookware on the griddle. Doing so could damage griddle finish. Set the griddle over the element (figure 1) taking care to not put the legs of the griddle directly on the heating area (figure 2). ! CAUTION Always place the griddle on the cooktop before turning on the element. Always use potholders to remove the griddle from the cooktop. Allow griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops. Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns. figure 1 figure 2 General Care & Cleaning 13 CARE & CLEANING TABLE Surfaces How to Clean Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place. Stainless Steel, Chrome Control Panel, Decorativ...

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