valutazioni - 2, GPA: 4
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Facilità d'uso
Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified servicer. • Always use cookware and utensils appropriate for the type and amount of food being prepared. • Do not place any hot cookware on the control panel area. • Use high heat settings on the cooktop only when necessary. Use low to medium settings to heat oil slowly. • Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool. • Never leave the cooktop unattended when using high heat settings. Boilovers can cause smoke and possibly damage the cooktop. • Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. • Other than the use of metal pans, only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop use.These types of utensils may break with sudden temperature changes. Use only on low or medium heat settings according to the utensil manufacturer’s directions. • Clean the cooktop with caution. If the soil must be removed while the cooktop is hot, clean the hot top with the metal razor blade scraper only. Do not use a wet sponge or cloth while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. • Clean the ventilation system above or behind the cooktop frequently, so that grease from the cooking vapors does not accumulate on the filters, fan, intake, or hood. Save These Instructions PAGE 2 NEM Cooktop Use and Care Manual Cooktop Operating Instructions Cooktop Operating Instructions BEFORE USING THE COOKTOP FOR THE FIRST TIME • Remove all packing materials and literature from the cooktop surface. • While cool, wipe with a clean, damp sponge and dry. • Apply the Cooktop Cleaning Creme® packaged with the cooktop. Buff with a clean cloth. (See Page 8 for daily care instructions.) • There may be a slight odor during the first several uses; this is normal and will disappear. • Optimum cooking results depend on the proper Indicator LIGHTS Element ‘ON’ Indicator Light The element “ON” indicator light glows whenever any element is turned on.The light remains lit until all of the elements are turned off. The “ON” light is located in front of the control knobs. For dual elements there is an additional "ON" indicator light located at the top left of the control knob. This light glows when both the inner and outer elements are being used and the element is on. When using a setting other than 9 (High), the light will cycle on and off as the element cycles. ON cookware being selected and used. (See Page 6.) • The cooking surface will hold the heat and remain hot up to 25 or 30 minutes after the elements have been turned off. • Read all safety precautions and Use and Care Manual information prior to operating. Precautions for Long Life and Good Appearance of the Surface • Regular, daily care using the Cooktop Cleaning Creme® will protect the surface and make it easier to remove food soil and water spots. Hot Surface Indicator Light Each element features a hot indicator light to show when the cooking surface is too hot to touch. The signal light will turn on automatically in the area marked Caution - Hot at the center front. The light remains on until the cooking area has cooled to a safe-to-touch temperature. If a hot surface light is on, use caution when working or cleaning around the cooktop as the cooktop is still hot. CAUTION - HOT • The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it. • Do not use aluminum foil directly on the glass; it will melt and damage the glass surface. • Do not allow plastic, paper, or cloth to come in contact with the hot glass surface; these items can melt or burn and damage the glass surface. • Do not allow pans to boil dry. This can damage the pan, element and/or the cooktop. • Never cook food directly on the glass. • Avoid placing a wok support ring, trivet or other metal stand on the glass surface. • Do not use the glass surface as a cutting board. • Do not slide cookware across the cooking surface; it may scratch the glass. • Do not place wet pans on the glass surface. Retained Heat The glass cooking surface retains heat and stays hot after the element(s) have been turned off. The retained heat may be used to hold foods at serving temperatures for a short time. Note for Owners of White Cooktops: When an element is hot, there is a light green tint on the cooking surface. This is normal and will disappear after several minutes as the surface cools down. Control Knobs The controls on the cooktop are marked to show which element they control. All controls are marked from 1-9, with 1 being the lowest heat setting and 9 the highest setting. PAGE 4 NEM Cooktop Use and Care Manual Cooktop Operating Instructions The Elements/Setting the Controls Radiant Elements This type of electric element uses a wire ribbon ...
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