Do not use on apartment balconies, campers or patios. 4. Do not leave cooker unattended when hot or in use. Only adults are to operate this cooker; keep children and pets safely away. Carefully monitor all activity around cooker to avoid burns or other injuries. 5. Hot oil or water can cause severe burns and permanent disfigurement; use caution and common sense when operating this product. • Do not move cooker while in use or while pan contains hot liquid. • Use caution when walking or standing

USETHISREDCONTROL VALVEFLAME ADJUSTMEN . WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR COOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR COOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTR

1. Make sure the propane tank valve and regulator control valve are turned OFF. 2. Make sure male SAE fitting is properly attached to air shutter (refer to Assembly Instructions). Attach POL fitting to tank (using f" wrench) and tighten by turning COUNTER-CLOCKWISE. 3. Prepare a soapy water solution (one part dishwashing liquid to three parts water) to test for gas leaks in the hose and connections. Apply a generous amount of the soapy mixture to the regulator, POL fitting, control valve, the en

If spill-over/boil-over occurs, check to make sure flame was not extinguished by liquid. Gas could accumulate causing a highly flammable, very dangerous situation. Allow gas to dissipate prior to relighting cooker. 10. Do not walk between cooker and propane tank as this creates a trip hazard. Tripping over the hose could overturn the cooker or knock pan of hot liquid from cooker causing severe burns. 11. In case of grease fire, do not use water to extinguish flame. Turn gas OFF at propane tank a

Never exceed 375°F (190° C). 7. Use pan/pot with a cooking basket or strainer with handle to lower food into hot liquid. Lower food into the pan slowly. Frozen foods should be thawed to room temperature before placing in hot liquid. The temperature of liquid will drop when food is added. Adjust the flame to return to desired cooking temperature. When the desired temperature is achieved, reduce the heat to maintain temperature. 8. Test food for doneness using a meat thermometer after removing fro

Step 1 Remove nut from bottom of burner assembly. Step 2 Position the stand upside down as shown. Step 3 Place burner assembly inside stand with threaded bolt protruding through support strap as shown. Step 4 Thread nut onto bolt and securely tighten. Do not overtighten. Step 5 Set cooker with burner assembly upright on flat surface. Make sure burner assembly is securely attached to cooker. Step 6 Attach female SAE fitting on hose assembly (using w" wrench) to the male SAE fitting on the burner