valutazioni - 5, GPA: 4.2
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Facilità d'uso
44 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45 3. SAFETY PRECAUTIONS ...................................................................................................... 46 4. INTENDED USE .................................................................................................................... 46 5. GETTING TO KNOW YOUR COOKER ................................................................................. 47 6. BEFORE INSTALLATION ..................................................................................................... 47 7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 48 8. USING THE HOB .................................................................................................................. 50 8.1 Cooking zones .............................................................................................................................................. 50 9. USING THE OVEN ................................................................................................................ 51 9.1 Precautions and General Advice ................................................................................................................... 51 9.2 Cooling fan system ........................................................................................................................................ 51 9.3 Using the electric grill .................................................................................................................................... 51 9.4 Using the grill ................................................................................................................................................ 52 9.5 Attention ........................................................................................................................................................ 52 9.6 Storage compartment .................................................................................................................................... 52 10. ACCESSORIES AVAILABLE .............................................................................................. 53 11. ELECTRONIC PROGRAMMER ......................................................................................... 54 11.1 Setting the time ........................................................................................................................................... 54 11.2 Semiautomatic cooking ............................................................................................................................... 54 11.3 Automatic cooking ....................................................................................................................................... 54 11.4 End of cooking ............................................................................................................................................ 54 11.5 Timer ........................................................................................................................................................... 55 11.6 Adjusting the buzzer volume ....................................................................................................................... 55 11.7 Stopping the buzzer .................................................................................................................................... 55 11.8 Deleting the data set ................................................................................................................................... 55 11.9 Modifying the data set ................................................................................................................................. 55 12. CLEANING AND MAINTENANCE ....................................................................................... 56 12.1 Cleaning stainless steel .............................................................................................................................. 56 12.2 Routine daily cleaning ................................................................................................................................. 56 12.3 Food stains or spills .................................................................................................................................... 56 12.4 Cleaning the ceramic hob ........................................................................................................................... 56 12.5 Cleaning the oven ....................................................................................................................................... 57 12.6 Cleaning the door glazing ........................................................................................................................... 57 12.7 Pyrolysis: automatic oven cleaning ....................................................