valutazioni - 2, GPA: 4
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BOX 696 LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30767A (5-93) (Formerty 99-02-01B) A IMPORTANT OPERATING, INSTALLATION AND SERVICE PERSONNEL Operating information for this equipment has been prepared for use by qualified and/or authorized operating personnel. All installation and service on this equipment is to be performed by qualified, certified, licensed and/or authorized installation or service personnel, with the exception of any marked with a □ in front of the part number. Sen/ice may be obtained by contacting the Factory Service Department, Factory Representative or Local Service Agency. DEFINITIONS QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL Qualified or authorized operating personnel are those who have carefully read the information in this manual and are familiar with the equipment’s functions or have had previous experience with the operation of the equipment covered in this manual. QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, a firm, corporation or company which either in person or through a representative are engaged in, and are responsible for: 1. The installation of gas piping from the outlet side of the gas meter, or the service regulator when the meter is not provided, and the connection and installation of the gas appliance. Qualified installation personnel must be experienced in such work, be familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction. Reference in the United States of America - National Fuel Gas code ANSI Z223.1 (Latest Edition). In Canada-Canadian Standard CAN1-B149.1 NAT. GAS (Latest Edition) or CAN1-B149.2 PROPANE (Latest Edition). 2. The installation of electrical wiring from the electric meter, main control box or service outlet to the electric appliance. Qualified installation personnel must be experienced in such work, be familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction. Reference: In the United States of America-National Electrical Code ANSI NFPA No. 70 (Latest Edition). In Canada-Canadian Electrical Code Part 1 CSA-C22.1 (Latest Edition). QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Vulcan equipment who have been endorsed by the Vulcan-Hart Company. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Vulcan equipment. SHIPPING DAMAGE CLAIM PROCEDURE For your protection, please note that equipment in this shipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this shipment. if shipment arrives damaged: 1. VISIBLE LOSS OR DAMAGE — Be certain this is noted on freight bill or express receipt and signed by person making delivery. 2. FILE CLAIM FOR DAMAGES IMMEDIATELY—Regardless of extent of damage. 3. CONCEALED LOSS OR DAMAGE — If damage is unnoticed until merchandise is unpacked, notify transportation company or carrier immediately, and file “concealed damage" claim with them. This should be done within (15) days of date of delivery is made to you. Be sure to retain container for inspection. We cannot assume responsibility for damage or loss incurred in transit. We will, however, be glad to furnish you with necessary documents to support your claim. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE IMPORTANT NOTES FOR ALL VULCAN APPLIANCES 1. These units are produced with the best possible workmanship and material. Proper installation is vital if best performance and appearance are to be achieved. Installer must follow the installation instructions carefully. 2. Information on the construction and installation of ventilating hoods may be obtained from the “Standard for the installation of equipment for the removal of smoke and grease laden vapors from commercial cooking equipment,” NFPA No. 96 (latest edition) available from the National Fire Protection Association, Battery March Park, Quincy MA 02269. 3. For an appliance equipped with a flexible electric supply cord, the cord is equipped with a three prong (grounding) plug. This grounding plug is for your protection against shock hazard and should be plugged directly into a properly grounded three prong recepticle. Do not cut or remove the grounding prong from this plug. If the appliance is not equipped with a grounding plug, and electric supply is needed, ground the appliance by using the ground lug provided (refer to the wiring diagram). (FOR GAS APPLIANCES ONLY) 4. Do not obstruct the air flow into and around the appliance. This air flow is necessary for proper combustion of gases and for ventilation of the appliance. Provisions for ventilation of incoming air supply for the equipment in the room must be in accordance with N...
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