valutazioni - 2, GPA: 4.5
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Facilità d'uso
• Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning. • Do not use non-flat specialty items that are oversized or uneven such as round-bottom woks, rippled bottom and/or oversized canners and griddles. • Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized servicer. Cookware Recommendations Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly. Flat Pan Tests To determine whether your pans are flat. The Ruler Test: 1. Place a ruler across the bottom of the pan. 2. Hold it up to the light. 3. Little or no light should be visible under the ruler. The Bubble Test: 1. Put 1 inch of water in the pan. Place on cooktop and turn control to High. 2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking. Select Avoid Flat, smooth-bottom pans. Pans with grooved or warped bottoms. Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pans that are the same size as the element. Pans smaller or larger than theelement by 1 inch. Secure handles. Cookware with loose or broken handles. Heavy handles that tilt the pan. Tight-fitting lids. Loose-fitting lids. Flat-bottom woks. Woks with a ring-stand bottom. Wok Cooking Use Jenn-Air’s flat bottom wok (Model AO142) for optimum results. Call 1-800-JENNAIR (1-800-536-6247) to order. The wok has a non-stick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes. Canning and Oversize Cookware All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than 1 inch larger than the element. When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged. Some canners are designed with smaller bases for use on smoothtop surfaces. When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner. Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged. 13 Ventilation System The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill. • To operate the ventilation system manually, push the Vent Fan pad located on the electronic control. Push once for Low, push again for High and a third time to turn the fan Off. • The ventilation system will operate automatically when the grill element is in use. • The fan can be used to remove strong odors from the kitchen, as when chopping onions near the fan. Care and Cleaning of the Ventilation System • Air Grille: The air grille lifts off easily. Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads. • Filter: Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher. AIR FILTER IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT FILTER. Filter should always be placed at an angle. As you face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right side of the vent chamber at the bottom. Important: If filter is flat against the fan wall, ventilation effectiveness is reduced. • Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser. Important: The oven vent is located under the right side of the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to spill anything into this vent. The air grille must be removed before the self-clean cycle. 14 OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. A B C D E F G H I J K L M N O P Rapid Preheat Use to decrease preheating time. Convect Use for convection baking and roasting. Bake Use for baking and roasting. Broil Use for broiling and top browning. TIMER 1 Sets timer. Display Displays oven ...