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. RISK OF BURNS Do not operate more than 2 gas cooking areas simultaneously over a period of max. 15 minutes at maximum thermal load. Due to the effect of the heat there is a risk of burns if the surfaces of the housing are touched! • Note that one large burner of more than 5 kW (Wok) is equivalent to the power of 2 gas burners. • The extractor hood may be damaged by the intense heat. • Never operate a gas cooking area without a cooking utensil on it. Regulate the flame in such a way that it does not project over the cooking utensil. Proper use • Clean the extractor hood thoroughly before using for the first time. • Before cleaning and servicing the extractor hood, isolate it from the power supply by pulling out the mains plug or switching off the fuse. • Bulbs (especially halogen bulbs) become very hot during operation. Even some time after the appliance has been switched off, there is still a risk of burns! • Before changing bulbs, isolate the extractor hood from the power supply and leave the bulbs to cool down! • Do not operate the extractor hood without bulbs inserted. • Always switch on the extractor hood if a hotplate is being used. If the extractor hood is not switched on, condensation may form. As a result, the appliance may corrode. •Do not place any objects on the extractor hood. . RISK OF FIRE Do not flambe under the extractor hood or work with a naked flame. When switched on, the extractor hood draws flames into the filter. There is a risk of fire due to deposits on the grease filter! • Do not leave pans, frying pans or deep-fat fryers unattended if you are cooking food with oils or fats, e.g. chips. Overheated oils or fats can easily ignite! • A risk of fire can be prevented by cleaning the grease filters regularly and changing the activated-carbon filter in good time. • Never operate the extractor hood without grease filters. Correct installation • Check the manufacturer’s specifications for the cooker to determine whether an extractor hood can be operated over it. • If the manufacturer of the cooker has not specified any significant safety distances, the following minimum distances apply – 550 mmbetween electric hob and the lower edge of the extractor hood, Fig. 1. – 650 mmbetween gas hob (upper edge of pan support) and the lower edge of the extractor hood, Fig. 1. • If various cookers are used, the greatest indicated distance applies. • The width of the extractor hood must correspond to the width of the cooking area. • The extractor hood must not be installed over a solid fuel heating appliance which may be a fire risk (e.g. flying sparks) unless the heating appliance has a closed, non-detachable cover and the country-specific regulations are observed. This restriction does not apply to gas cookers and gas hobs. • To avoid damaging the hob, cover it when installing the extractor hood. Operating modes • The extractor hood can be used in exhaust air and circulating air mode. The standard setting is exhaust air mode. Exhaust-air mod...
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