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Facilità d'uso
If you are cooking with fat or oil, e.g. chips, etc., never leave the cooker unattended. ! ! Do not flambe food directly under the extractor hood. Risk of grease filter catching fire due to flames. . Before using your appliance for the first time, please read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. . Please retain the operating and installation instructions for a subsequent owner. The hotplates must always be covered with a utensil. Restrictions apply to the use of the extractor hood over a solid-fuel burner (coal, wood, etc.). (See Installation instructions). Gas hobs / Gas cookers Do not use all the gas hotplates simultaneously for a prolonged period (max. 15 minutes) at maximum thermal load, otherwise there is a risk of burns if the housing surfaces are touched or a risk of damage to the extractor hood. If the extractor hood is situated over a gas hob, operate the hood at maximum setting if three or more gas hotplates are operated simultaneously. If you encounter a problem If you have any questions or if a fault occurs, please call Customer Service. (See list of Customer Service representatives). When you call, please quote the following: E-Nr. FD Enter the relevant numbers into the box above. The E-Nr. (product no.) and FD (production date) are shown on the nameplate which can be seen inside the extractor hood after the filter frame has been detached. Operating procedure The most effective method of removing vapours produced during cooking is to: . Switch the ventilator ON as soon as you begin cooking. . Switch the ventilator OFF a few minutes after you have finished cooking. 1 2 3 Light Ventilator settings Off/On To switch ON: . Push the sliding switch to the required ventilator setting. To switch OFF: . Push the sliding switch back to 'O'. Intensive setting: The intensive setting provides maximum ventilating power. It is only required for short periods of time. 1 2 3 Intensive setting . Push the sliding switch all the way across to the right. The ridge on the switch knob lights up when the ventilator is operating on the intensive setting. Lighting: . The light can be switched on at any time, even though the fan is switched off. Filters and maintenance Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from noncombustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Cleaning the metal grease filters: . In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned after 8 to 10 weeks. . The filters can be cleaned in a dishwasher. It is however possible that they will become slightly discoloured. . The filter must be placed loosely, and NOT wedged, in the dishwasher. Important: Metal filters that are saturated with grease should not be washed together with other dishes etc. . When cleaning the filters by hand, soak them in hot soapy water first of all. Then brush the filters clean, rinse them thoroughly and leave the water to drain off. Filters and maintenance Removing and inserting the metal grease Inserting the filter: filters: 1. Remove the metal filters (see "Removing 1. Press the catch on the grease filters and inserting the metal grease filters"). inwards and fold the filters down. 2. Insert the activated carbon filter. 2. Clean the filters. 3. Insert the clean filters back into the hood. Activated carbon filter: For neutralizing odours in recirculating mode. Caution: As the filter becomes more and more saturated with grease, there is an increased risk of fire and the fun...
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