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Operating procedure The most effective method of removing vapours produced during cooking is to: . Switch the ventilator ON as soon as you begin cooking. . Switch the ventilator OFF a few minutes after you have finished cooking. Display for fan setting Fan OFF Reduce fan speed Fan follow-on Saturation indicator Fan ON and increase speed Light Acoustic signal: . When a button is pressed, this is verified by an acoustic signal. Switching off the acoustic signal: . Simultaneously press buttons 0 and + until a signal is emitted after approx. 3 seconds. Switching on the acoustic signal: . Repeat the process. Switching the fan ON . Press the + button. Setting the required fan speed: . Press the + button. The fan speed is increased by one step. . Press the – button. The fan speed is reduced by one step. Switching the fan OFF: . Press the 0 button. The displayed { goes out shortly afterwards. Or: . Keep pressing the – button until the fan switches off. The displayed { goes out shortly afterwards. Intensive setting: Maximum power is obtained at the intensive setting. It is only required for short intervals. . Keep pressing the + button until a c appears in the display. . If the intensive setting is not cancelled by hand, the fan will automatically switch back to step } after 10 minutes. Fan follow-on: . Press the button. The fan runs for 10 minutes at the selected setting and ! is displayed. Then the fan automatically switches off. Lighting: . Briefly press the a button to switch the light on and off. . The light can be switched on at any time, even though the fan is switched off. . Adjusting the brightness: Hold down the a button until the desired brightness is obtained. Switching on the light automatically, e.g. via a timer: . Fan and light must be switched off. Switching on: Simultaneously press the – and ! buttons. . After approx. 3 seconds the light switches on to acknowledge the setting. Switching off: Repeat the process with the light switched on. . After approx. 3 seconds the light switches off to acknowledge the setting. Filters and maintenance Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from non- Removing and inserting the metal grease filters: Warning: The halogen bulbs must be switched off and cool. 1. Pull down the catch on the grease filters combustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is r Saturation indicator: When the grease filters reach saturation point, an acoustic signal is sounded for 6 seconds after the fan has switched off, and an J appears in the display. The grease fil...
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