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Facilità d'uso
¦ Before conveying the exhaust air into a non-functioning smoke or exhaust gas flue, obtain the consent of the heating engineer responsible. ¦ If the exhaust air is conveyed through the outer wall, a telescopic wall box should be used. Circulating-air mode The air which is drawn in is cleaned by the grease filters and an activated carbon filter and conveyed back into the kitchen. Note: To bind odours in circulating-air mode, you must install an activated carbon filter. The different options for operating the appliance in circulating-air mode can be found in the brochure. Alternatively, ask your dealer. The required accessories are available from specialist outlets, from customer service or from the Online Shop. The accessory numbers can be found at the end of the instructions for use. Operating the appliance These instructions apply to several appliance variants. It is possible that individual features are described which do not apply to your appliance. Note: Switch on the extractor hood when you start cooking and switch it off again several minutes after you have finished cooking. This is the most effective way of removing the kitchen fumes. Control panel Explanation A Light On/Off 0.1 Fan Off/Fan speed 1 2 Fan speed 2 3 Fan speed 3 Setting the fan Switching on Press button 1, 2 or 3. Switching off Press the 0 button. Lighting The lighting can be switched on and off independently of the ventilation. Press the Abutton. Cleaning and maintenance : Risk of burns! The appliance will become hot during operation, especially near the bulbs. Allow the appliance to cool down before cleaning. : Risk of electric shock! Penetrating moisture may result in an electric shock. Clean the appliance using a damp cloth only. Before cleaning, pull out the mains plug or switch off the circuit breaker in the fuse box. : Risk of electric shock! Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners. : Risk of injury! Components inside the appliance may have sharp edges. Wear protective gloves. Cleaning agents Observe the information in the table to ensure that the different surfaces are not damaged by using the wrong type of cleaning agent. Do not use ¦ harsh or abrasive cleaning agents, ¦ cleaning agents with a high concentration of alcohol, ¦ hard scouring pads or sponges, ¦ high-pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Follow all instructions and warnings included with the cleaning agents. Area Cleaning agents Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Clean stainless steel surfaces in the direction of the grain only. Special stainless steel cleaning products are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth. Painted surfaces Hot soapy water: Clean ...
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