valutazioni - 2, GPA: 4 ( )

Produttore : Cuisinart File Size : 663.36 kb File Nome : Lingua di insegnamento:

When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 80 (31% from fat) • carb. 10g • pro. 4g • fat 3g • sat. fat 1g • chol. 2mg • sod. 41mg • calc. 33mg • fiber 1g Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11.2 pounds Water, 80°–90°F 1 cup + 2 tablespoons 11.4 cups Part-skim ricotta cheese 8 tablespoons 6 tablespoons Salt 1.2 teaspoon 1.2 teaspoon Whole wheat flour 3.4 cup 1.2 cup Barley flour 1.2 cup 1.3 cup Soy flour 2.3 cup 1.2 cup Vital wheat gluten 2.3 cup 1.2 cup Oat flour 1.2 cup 1.3 cup Almond flour 1.3 cup 1.4 cup Splenda® sweetener 1 tablespoon 21.2 teaspoons Shredded Cheddar cheese 4 ounces 3 ounces Grated Asiago cheese 3 tablespoons 41.2 teaspoons Bacon, diced and cooked 8 medium slices 6 medium slices Yeast, active dry, instant or bread machine 3 teaspoons 21.4 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 125 (41% from fat) • carb. 10g • pro. 9g • fat 6g • sat. fat 3g • chol. 13mg • sod. 159mg • calc. 95mg • fiber 2g Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11.2 pounds Lowfat milk, 80°–90°F 13.4 cups 11.2 cups Olive oil 3 tablespoons 2 tablespoons Eggs, large, at room temperature* 2 2 Honey 3 tablespoons 2 tablespoons Cider vinegar 1 teaspoon 3.4 teaspoon Salt 11.2 teaspoons 1 teaspoon Brown rice flour 2 cups 11.2 cups Potato starch 1 cup 3.4 cup Tapioca flour 1.2 cup 1.3 cup Garfava flour 1.4 cup 2 tablespoons Quinoa flour 1.4 cup 2 tablespoons Xanthan gum 21.2 teaspoons 2 teaspoons Gelatin 3.4 teaspoon 1.2 teaspoon Shredded provolone cheese 1.3 cup + 2 tablespoons 1.4 cup Shredded mozzarella cheese 1.3 cup + 2 tablespoons 1.4 cup Grated Parmesan cheese 1.4 cup 2 tablespoons Yeast, active dry, instant or bread machine 21.4 teaspoons 21.4 teaspoons Add the milk, oil, eggs, honey and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Nutritional information per serving (1 ounce): Calories 113 (27% from fat) • carb. 17g • pro. 4g • fat 4g • sat. fat 1g • chol. 23mg • sod. 153mg • calc. 62mg • fiber 1g Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11.2 pounds Lowfat milk, 80°–90°F 11.2cups 1 cup + 1 tablespoon Unsalted butter, 1.2-inch pieces at room temperature 2 tablespoons 11.2 tablespoons Honey 2 tablespoons 11.2 tablespoons Eggs, large, at room temperature* 2 2 Cider vinegar 3.4 teaspoon 3.4 teaspoon Salt 11.2 teaspoons 1 teaspoon Brown rice flour 11.2 cups 1 cup + 1 tablespoon Potato starch 3.4 cup 1.2 cup Tapioca flour 1.3 cup 1.4 cup Quinoa flour 2 tablespoons 11.2 tablespoons Garfava flour 2 tablespoons 11.2 tablespoons Shredded Cheddar cheese 1.3 cup 1.4 cup Chopped dried apples 1.3 cup 1.4 cup Chopped walnuts 1.3 cup 1.4 cup Xanthan gum 2 teaspoons 11.2 teaspoons Gelatin 1.2 teaspoon 1.2 teaspoon Yeast, active dry, instant or bread machine 21.4 teaspoons 21.4 teaspoons Add the milk, butter, honey, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices ...

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