valutazioni - 3, GPA: 4
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Facilità d'uso
Measure ingredients into Bread Pan in order listed. 2. Make a “well” in the flour for the yeast. 3. Insert Bread Pan into oven chamber, with the N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. 2-Pound Loaf 11.3 cups water 11.2 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons vegetable oil 11.2 cups whole wheat flour 11.4 cups all-purpose/bread flour 1 cup rye flour 2 teaspoons anise seed 2 teaspoons caraway seed 2 teaspoons fennel seed 2 teaspoons orange zest 11.2 teaspoons bread machine yeast 4. Select French (Cycle 4) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing. Classic French Loaf NOTE: The amount of yeast called for is correct even though the 11.2-Pound and 2-Pound recipes use the same amount. 11.2-Pound Loaf 2-Pound Loaf 11.4 cups water 11.2 cups water 11.4 teaspoons salt 11.2 teaspoons salt 1 teaspoon sugar 1 tablespoon sugar 31.4 cups all-purpose/bread flour 33.4 cups all-purpose/bread flour 13.4 teaspoons bread machine yeast 13.4 teaspoons bread machine yeast French Onion 11.2-Pound Loaf 11.4 cups water 11.4 teaspoons salt 1 teaspoon granulated sugar 3 cups all-purpose/bread flour 2 tablespoons dried onion flakes 13.4 teaspoons bread machine yeast 2-Pound Loaf 11.2 cups water 11.2 teaspoons salt 1 tablespoon granulated sugar 31.2 cups all-purpose/bread flour 3 tablespoons dried onion flakes 2 teaspoons bread machine yeast Sweet Bread (Cycle 5) 1. Measure ingredients except dried fruit into Bread Pan in order listed. 2. Make a “well” in the flour for the yeast. 3. Insert Bread Pan into oven chamber, with the N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Raisin Bread 11.2-Pound Loaf 11.4 cups water 1.4 cup skim milk powder 11.4 teaspoons salt 2 tablespoons granulated sugar 2 tablespoons shortening 21.2 cups all-purpose/bread flour 11.2 teaspoon cinnamon 11.2 teaspoon bread machine yeast * 3.4 cup raisins 4. Select Sweet (Cycle 5) and press START/CANCEL. Add dried fruit at the ADD INGREDIENT signal. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing. 2-Pound Loaf 11.3 cups water 1.3 cup skim milk powder 11.2 teaspoons salt 3 tablespoons granulated sugar 2 tablespoons shortening 3 cups all-purpose/bread flour 2 teaspoons cinnamon 13.4 teaspoons bread machine yeast *1 cup raisins *NOTE: Add raisins at the ADD INGREDIENT signal. Chocolate Banana NOTE: The amount of yeast called for is correct even though the 11.2-Pound and 2-Pound recipes use the same amount. 11.2-Pound Loaf 11.2 cups mashed ripe bananas 1 egg 11.4 teaspoons salt 2 tablespoons honey 2 tablespoons butter 2 cups all-purpose/bread flour 1.3 cup buttermilk powder 1.4 cup mini chocolate chips 1 tablespoon unsweetened cocoa 21.4 teaspoons bread machine yeast 2-Pound Loaf 13.4 cups mashed ripe bananas 2 eggs 11.2 teaspoons salt 3 tablespoons honey 2 tablespoons butter 23.4 cups all-purpose/bread flour 1.2 cup buttermilk powder 1.3 cup mini chocolate chips 2 tablespoons unsweetened cocoa 21.4 teaspoons bread machine yeast Fruit Bread NOTE: The amount of yeast called for is correct even though the 11.2-Pound and 2-Pound recipes use the same amount. 11.2-Pound Loaf 2-Pound Loaf 3.4 cup water 1 cup water 1 egg 1 egg 1.4 cup skim milk powder 1.3 cup skim milk powder 11.4 teaspoons salt 11.2 teaspoons salt 2 tablespoons packed brown sugar 3 tablespoons packed brown sugar 1 tablespoon butter 2 tablespoons butter 2 cups all-purpose/bread flour 21.2 cups all-purpose/bread flour 11.2 teaspoons bread machine yeast 11.2 teaspoons bread machine yeast * 1.2 cup dried mixed fruit * 3.4 cup dried mixed fruit * 1.4 cup raisins * 1.2 cup raisins *NOTE: Add dried mixed fruit and raisins at the ADD INGREDIENT signal. Cranberry Orange NOTE: The amount of yeast called for is correct even though the 11.2-Pound and 2-Pound recipes use the same amount. 11.2-Pound Loaf 2-Pound Loaf 2.3 cup cranberry juice 3.4 cup cranberry juice 2.3 cup water 3.4 cup water 1.4 cup skim milk powder 1.3 cup skim milk powder 11.4 teaspoon salt 11.4 teaspoons salt 1.3 cup orange marmalade 1.2 cup orange marmalade 2 tablespoons granulated sugar 2 tablespoons granulated sugar 2 tablespoons butter 2 tablespoons butter 3 cups all-purpose/bread flour 31.2 cups all-purpose/bread flour 2 teaspoons bread machine yeast 2 teaspoons bread machine yeast * 2.3 cup dried cranberries * 3.4 cup dried cranberries *NOTE: Add dried cranberries at the ADD INGREDIENT signal. Quick Bread/Cake (Cycle 6) Orange Pound Cake 1 cup warm water (80°F/27°C) Glaze 3 eggs 1.2 cup granulated sugar 1 tablespoons orange juice concentrate, 1.4 cup orange juice concentrate, thawed thawed 1.3 cup vegetable oil 1 (510 g) golden puddin...
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