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30 EspAnol 39 suomI 43 FrAncAIs 57 nEDErlAnDs 66 norsk 75 portugues 83 svEnskA 91 turkcE 100 113 119 HD9020 - Additional Baking Information 4 standard programs and recipes standard bread recipes Basic white bread (programs 1 and 2) Program: Basic White 500g 750g 1000g Water (27°C/80°F) or milk 220ml 280ml 350ml Milk powder (if you use water instead of milk) 1tbsp 1.tbsp 2tbsp Oil 1tbsp 1.tbsp 2tbsp Salt 2/3tsp 1tsp 1.tsp Sugar 1tbsp 1.tbsp 2tbsp White flour 350g (2. cups) 455g (3. cups) 560 (4 cups) Dried yeast 1tsp 1tsp 1tsp Wholewheat bread (programs 3 and 4) Program: Whole Wheat 500g 750g 1000g Water (27°C/80°F) 230ml 280ml 350ml Oil 1tbsp 1tbsp 2tbsp Salt 1tsp 1tsp 2tsp Honey OR sugar 2tbsp 2tbsp 2tbsp Wholewheat flour 350g 450g 560g Dried yeast 1tsp 1tsp 1tsp French bread (program 5) Program: French 500g 750g 1000g Water (27°C/80°F) 200ml 260ml 330ml Oil 1tbsp 1.tbsp 2tbsp Salt 1tsp 1.tsp 2tsp White flour 350g (2. cups) 450g (3. cups) 560 (4 cups) Dried yeast 1tsp 1tsp 1tsp sweet bread (program 6) Program: Sweet 500g 750g 1000g Water (27°C/80°F) or milk 180ml 240ml 300ml Milk powder (if you use water instead of milk) 1tbsp 1.tbsp 2tbsp Oil 1.tbsp 2tbsp 3tbsp Salt 2/3tsp 1tsp 1tsp Sugar 3tbsp 4tbsp 5tbsp White flour 300g (2 cups) 400g (2 2/3 cups) 500 (3 1/3 cups) Dried yeast 1tsp 1tsp 1tsp EnglIsH 4 standard programs and recipes standard bread recipes Basic white bread (programs 1 and 2) Program: Basic White 500g 750g 1000g Water (27°C/80°F) or milk 220ml 280ml 350ml Milk powder (if you use water instead of milk) 1tbsp 1.tbsp 2tbsp Oil 1tbsp 1.tbsp 2tbsp Salt 2/3tsp 1tsp 1.tsp Sugar 1tbsp 1.tbsp 2tbsp White flour 350g (2. cups) 455g (3. cups) 560 (4 cups) Dried yeast 1tsp 1tsp 1tsp Wholewheat bread (programs 3 and 4) Program: Whole Wheat 500g 750g 1000g Water (27°C/80°F) 230ml 280ml 350ml Oil 1tbsp 1tbsp 2tbsp Salt 1tsp 1tsp 2tsp Honey OR sugar 2tbsp 2tbsp 2tbsp Wholewheat flour 350g 450g 560g Dried yeast 1tsp 1tsp 1tsp French bread (program 5) Program: French 500g 750g 1000g Water (27°C/80°F) 200ml 260ml 330ml Oil 1tbsp 1.tbsp 2tbsp Salt 1tsp 1.tsp 2tsp White flour 350g (2. cups) 450g (3. cups) 560 (4 cups) Dried yeast 1tsp 1tsp 1tsp sweet bread (program 6) Program: Sweet 500g 750g 1000g Water (27°C/80°F) or milk 180ml 240ml 300ml Milk powder (if you use water instead of milk) 1tbsp 1.tbsp 2tbsp Oil 1.tbsp 2tbsp 3tbsp Salt 2/3tsp 1tsp 1tsp Sugar 3tbsp 4tbsp 5tbsp White flour 300g (2 cups) 400g (2 2/3 cups) 500 (3 1/3 cups) Dried yeast 1tsp 1tsp 1tsp EnglIsH EnglIsH super rapid bread (program 7) Program: Super Rapid 500g 750g 1000g Water (27°C/80°F) or milk --350ml Milk powder (if you use water instead of milk) --2tbsp Oil --2tbsp Salt --1tsp Sugar --2tbsp White flour --560 (4 cups) Dried yeast --4tsp gluten-free bread (program 8) Milk -235ml 310ml Program: Gluten Free 500g 750g 1000g Vinegar 1tsp 1tsp Oil -4.tbsp 6tbsp Eggs 2 eggs 2 eggs Salt -1tsp 1tsp Sugar -1.tbsp 2tbsp Gluten-free flour -340g 450g Dried yeast -1.tsp 2tsp Dough/pizza dough (program 9, optionally program 12 afterwards) Program: Dough 500g 750g 1000g Water (27°C/80°F) or milk --330ml Milk powder (if you use water instead or milk) --2tbsp Oil --. cup Salt --2tsp Sugar --4tbsp White flour --560 (4 cups) Dried yeast --2tsp pasta dough (program 10) Program: Pasta Dough Semolina 2 cups Large eggs 3 Olive oil 2tbsp Salt .tsp strawberry or blackberry jam (program 11) Program: Jam Sugar 1. cups Fresh or frozen (thawed) fruit 2 cups EnglIsH Blueberry, apricot, peach or pear jam (program 11) Program: Jam Fresh or frozen (thawed) fruit 2 cups Sugar 1. cups Lemon juice 2tbsp conversion table tsp/tbsp/cup ml .tsp 1ml .tsp 2ml 1tsp 5ml 1tbsp 15ml . cup 50ml 1/3 cup 75ml . cup 125ml 2/3 cup 150ml 3/4 cup 175ml 1 cup 250ml Baking times and temperatures The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C. The keep-warm temperature for jam is 20°C. The maximum delay time that can be set for all breads except Super Rapid and Gluten Free is 13 hours. The maximum delay time for Bake Only is 1 hour and 30 minutes. optional: adding extra ingredients during the dough stage Program Adding extra ingredients (when appliance beeps) Basic White After 45 min. White Rapid After 20 min. Whole Wheat After 46 min. Whole Wheat Rapid After 19 min. Sweet Afer 20 min. Gluten Free After 17 min. Dough After 16 min. EnglIsH Duration and temperatures in the baking stage Type Crust Baking temp. Weight Baking time Process time White Light 110°C 500g 45 min. 3 hrs 50 min. 750g 50 min. 3 hrs 55 min. 1000g 55 min. 4 hrs Medium 120°C 500g 45 min. 3 hrs 50 min. 750g 50 min. 3 hrs 55 min. 1000g 55 min. 4 hrs Dark 130°C 500g 60 min. 4 hrs 5 min. 750g 65 min. 4 hrs 10 min. 1000g 70 min. 4 hrs 15 min. White Rapid Light 110°C 500g 45 min. 2 hrs 40 min. 750g 50 min. 2 hrs 45 min. 1000g 55 min. 2 hrs 50 min. Medium 120°C 500g 45 min. 2 hrs 40 min. 750g 50 min. 2 hrs 45 min. 1000g 55 min. 2 hrs 50 min. Dark 130°C 500g 55 min. 2 hrs 50 min. 750g ...