valutazioni - 3, GPA: 3.7
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Crust Control Selects crust color: light, medium or dark Crust color is preset to medium. 8. Extras After you select the Course of your choice, you can then push EXTRAS to either activate or cancel dispenser function. The breadmaker is preset to NO EXTRAS. 9. Loaf Size Selects loaf size: 1 lb, 1. lb. or 2 lb. Loaf size is preset to 2 lb. 10. Pause PAUSE function can be activated only after machine has started a Course. For more details, refer to PAUSE section in this book 11. Start Press to start selected baking Course. 12. Stop Press and hold for 2 seconds to clear display, reset baking Course or delay bake timer setting – or to simply stop baking. Important: When you press ^ or Ў, MENU, START or STOP buttons, you should hear a beep. This lets you know you’ve pressed hard enough and your selection was made. 2 1 8 6 9 10 11 3 4 12 5 Selection Options Select from these bread/dough courses: 1. White Bread Light (1 lb) 2. White Bread Light (1.5 lb) 3. White Bread Light (2 lb) 4. White Bread Medium (1 lb) 5. White Bread Medium (1.5 lb) 6. White Bread Medium (2 lb) 7. White Bread Dark (1 lb) 8. White Bread Dark (1.5 lb) 9. White Bread Dark (2 lb) 10. White Bread Rapid Light (1 lb) 11. White Bread Rapid Light (1.5 lb) 12. White Bread Rapid Light (2 lb) 13. White Bread Rapid Medium (1 lb) 14. White Bread Rapid Medium (1.5 lb) 15. White Bread Rapid Medium (2 lb) 16. White Bread Rapid Dark (1 lb) 17. White Bread Rapid Dark (1.5 lb) 18. White Bread Rapid Dark (2 lb) 19. Whole Wheat Bread Light (1 lb) 20. Whole Wheat Bread Light (1.5 lb) 21. Whole Wheat Bread Light (2 lb) 22. Whole Wheat Bread Medium (1 lb) 23. Whole Wheat Bread Medium (1.5 lb) 24. Whole Wheat Bread Medium (2 lb) 25. Whole Wheat Bread Dark (1 lb) 26. Whole Wheat Bread Dark (1.5 lb) 27. Whole Wheat Bread Dark (2 lb) 28. Whole Wheat Bread Rapid Light (1 lb) 29. Whole Wheat Bread Rapid Light (1.5 lb) 30. Whole Wheat Bread Rapid Light (2 lb) 31. Whole Wheat Bread Rapid Medium (1 lb) 32. Whole Wheat Bread Rapid Medium (1.5 lb) 33. Whole Wheat Bread Rapid Medium (2 lb) 34. Whole Wheat Bread Rapid Dark (1 lb) 35. Whole Wheat Bread Rapid Dark (1.5 lb) 36. Whole Wheat Bread Rapid Dark (2 lb) 37. French Bread Light (1 lb) 38. French Bread Light (1.5 lb) 39. French Bread Light (2 lb) 40. French Bread Medium (1 lb) 41. French Bread Medium (1.5 lb) 42. French Bread Medium (2 lb) 43. French Bread Dark (1 lb) 44. French Bread Dark (1.5 lb) 45. French Bread Dark (2 lb) 46. French Bread Rapid Light (1 lb) 47. French Bread Rapid Light (1.5 lb) 48. French Bread Rapid Light (2 lb) 49. French Bread Rapid Medium (1 lb) 50. French Bread Rapid Medium (1.5 lb) 51. French Bread Rapid Medium (2 lb) 52. French Bread Rapid Dark (1 lb) 53. French Bread Rapid Dark (1.5 lb) 54. French Bread Rapid Dark (2 lb) 55. Fruit & Nut Bread Light (1 lb) 56. Fruit & Nut Bread Light (1.5 lb) 57. Fruit & Nut Bread Light (2 lb) 58. Fruit & Nut Bread Medium (1 lb) 59. Fruit & Nut Bread Medium (1.5 lb) 60. Fruit & Nut Bread Medium (2 lb) 61. Fruit & Nut Bread Dark (1 lb) 62. Fruit & Nut Bread Dark (1.5 lb) 63. Fruit & Nut Bread Dark (2 lb) 64. Fruit & Nut Bread Rapid Light (1 lb) 65. Fruit & Nut Bread Rapid Light (1.5 lb) 66. Fruit & Nut Bread Rapid Light (2 lb) 67. Fruit & Nut Bread Rapid Medium (1 lb) 68. Fruit & Nut Bread Rapid Medium (1.5 lb) 69. Fruit & Nut Bread Rapid Medium (2 lb) 70. Fruit & Nut Bread Rapid Dark (1 lb) 71. Fruit & Nut Bread Rapid Dark (1.5 lb) 72. Fruit & Nut Bread Rapid Dark (2 lb) 73. Low Carb 74. Gluten Free 75. Batter Breads™ / Cake Light 76. Batter Breads™ / Cake Medium 77. Batter Breads™ / Cake Dark 78. Jam 79. Dough (1 lb) 80. Dough (1.5 lb) 81. Dough (2 lb) 82. Pizza dough 83. Bake Only 84. – 88. Personal Recipes How to Use This product is for household use only. Important: Your breadmaker has an intelligent fuse system designed to protect the motor from overheating. It will automatically shut off the motor if there is an overheat risk. If this occurs, unplug the appliance, wait a few seconds for it to cool down, and plug in again following the instructions. GETTING STARTED • Remove packing materials and any stickers. • Place breadmaker on dry, stable surface away from heat and areas where cooking grease or water may splatter on unit. Do not place near edge of countertop. Important: Your breadmaker will bake up at 2-lb. loaf. Do not put larger quantities of ingredients into bread pan. Bread will not mix and bake correctly and breadmaker may be damaged. (See maximum ingredient amounts.) • Before first use, operate on Rapid White Course program to burn off manufacturing oils. (Follow instructions in MAKING DOUGH & BAKING BREAD.) Note: During first use, breadmaker may smoke and/or emit an odor from mineral oils used in manufacturing. This is normal. MAXIMUM INGREDIENT AMOUNTS • Bread courses: approximately 4 cups • Batter bread and prepackaged cake mixes: 4 cups • Dough courses: 42/3 cups • Jam: 3 cups of fruit Bread Pan tips Inserting bread pan Note: Remember to insert...