valutazioni - 3, GPA: 4
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Burning odor noted during operation • Ingredients spilled inside oven – Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke. • Bread pan leaks – Replacement bread pan may be ordered. See Warranty section. • Exceeding capacity of bread pan – Do not use more ingredients than recommended in recipe and always measure accurately. Machine unplugged by mistake or power lost during use for longer than 5 minutes. How can I save the bread? • If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on. • If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C). Carefully remove the bread pan from the machine and bake on rack in center of oven for 20-25 minutes or until golden brown. Alert sounds, display shows “E01” and machine cannot be turned on. • Bread maker too hot to make consecutive loaves – Unplug the cord from the outlet and allow to cool with the bread pan removed and cover open for 15-20 minutes. Plug the cord back in the outlet, add bread pan and start machine. • Bread maker is malfunctioning – See Warranty section for service information. RECIPES Pre-packaged bread mixes can be used in your bread maker. Simply follow the instructions given for the specific bread mix. Unless otherwise stated for the bread mix, use the 1. lb. setting for loaf size. Follow standard practices; liquid ingredients into the bread pan first, then dry ingredients with the yeast, if required going in last. Following are some scratch bread recipes to get you started. There are many recipe books containing bread recipes and many more recipes can be found on the Internet. You may also visit our web site at to find additional recipes and helpful information to make your bread making a pleasurable and rewarding experience. BASIC Old Fashioned White Bread Made with milk for a tender crust and fine texture. Bread just like Grandma used to make that you can make, too! 1. Pound Loaf INGREDIENTS 2 Pound Loaf 11 oz. (1. cups + 2 Tbsp.) MILK 13 oz. (1. cups + 2 Tbsp.) 2 Tbsp. BUTTER or MARGARINE 2 Tbsp. 3 . Cups BREAD FLOUR 4 Cups 1. Tbsp. SUGAR 2 Tbsp. 1. Tsp. SALT 1. Tsp. 2 Tsp. ACTIVE DRY YEAST 2. Tsp. -or- -or- -or- 1. Tsp. BREAD MACHINE/FAST RISE YEAST 2 Tsp. FRENCH French Bread Crusty on the outside, chewy on the inside. Just the way it should be! 1. Pound Loaf INGREDIENTS 2 Pound Loaf 10. oz. (1. cups + 1 Tbsp.) WATER, 80° F 12. oz. (1. cups + 1 Tbsp.) 1 Tbsp. BUTTER or MARGARINE 1. Tbsp. 3 . Cups BREAD FLOUR 4. Cups 1. Tsp. SUGAR 2 Tsp. 1. Tsp. SALT 1. Tsp. 2 Tsp. ACTIVE DRY YEAST 2. Tsp. -or- -or- -or- 1. Tsp. BREAD MACHINE/FAST RISE YEAST 2 Tsp. WHOLEWHEAT 100% Whole Wheat Bread A dense bread, packed with fiber since all whole-wheat flour is used. A longer kneading cycle at the “WHEAT” setting will provide great results. If the bread collapses during the baking period, add 1 or 1. tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found at most health food stores. 1. Pound Loaf INGREDIENTS 2 Pound Loaf 9 oz. (1 cup + 2 Tbsp.) WATER, 80° F 11. oz. (1. cups + 3 Tbsp.) 1 EGG, large 1 1 Tbsp. MOLASSES 1. Tbsp. 1 Tbsp. HONEY 1. Tbsp. 2 Tbsp. BUTTER or MARGARINE 2 Tbsp. 3 . Cups WHOLE WHEAT FLOUR 4. Cups 2 Tbsp. DRY MILK 2 Tbsp. 1. Tsp. SALT 1. Tsp 2 Tsp. ACTIVE DRY YEAST 2. Tsp. -or- -or- -or- 1. Tsp. BREAD MACHINE/FAST RISE YEAST 2 Tsp. SWEET Raisin Bread What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day. 1. Pound Loaf INGREDIENTS 2 Pound Loaf 10. oz. (1. cup + 1 Tbsp.) WATER, 80° F 12. oz. (1. cups + 1 Tbsp.) 2 Tbsp. BUTTER or MARGARINE 2 Tbsp. 3 . Cups BREAD FLOUR 4 Cups 2 Tbsp. DRY MILK 2 Tbsp. 2 Tbsp. SUGAR 2. Tbsp. 1. Tsp. SALT 1. Tsp. 1 Tsp. GROUND CINNAMON 1. Tsp. 2 Tsp. ACTIVE DRY YEAST 2. Tsp. -or- -or- -or- 1. Tsp. BREAD MACHINE/FAST RISE YEAST 2 Tsp. . Cup RAISINS 1 Cup . Cup CHOPPED NUTS (optional) . Cup SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb. Use your recipe of choice and add 1 teaspoon yeast for those recipes using yeast. QUICK Nut Bread This is the master recipe of which variations can be created as provided below. Always make sure to grease the inside of the bread pan and knead bars with shortening before adding ingredients and allow the bread to cool in the bread pan on a rack for at least 15 minutes to ensure a good release. 1. Pound Loaf INGREDIENTS 4 Tbsp. VEGETABLE OIL 6 oz. (. cup) MILK 2 EGGS, large 2. Cups ALL PURPOSE FLOUR 1 Cup SUGAR 2. Tsp. BAKING POWDER . Tsp. BAKING SODA 1 Tsp. SALT . Cup CHOPPED NUTS NUT BREAD FLAVOR VARIATIONS Banana Nut: Replace vegetable oil with . cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1. cups mashed ripe banana (about 2 medium). Cherry Pecan: Reduce milk to . cup; use chopped pecans for chopped nuts; add . cup chopped maraschin...