valutazioni - 5, GPA: 4.4
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Facilità d'uso
Ensure the appliance is completely cool, clean and dry. Wrap the cord tightly around the cord storage. Store the appliance upright on the bench or in a convenient cupboard. Do not place anything on top of the appliance during storage. 8 9 Recipes 9 Recipes Recipes Plain Doughnuts 1. (225g) cups plain flour .cup caster sugar 1. teaspoons baking powder .teaspoon salt 125gbutter,softened 1x 60g egg .cup milk 1. In a large bowl,stir flour,sugar,baking powder and salt to combine. Add butter,egg,and milk,beat with electric mixer until the mixture is thick, smooth and creamy. 2. Preheat Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid. Cook for 2 minutes or until doughnuts are golden brown and soft to touch. 3. Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Makes 24 doughnuts,cooking 6 doughnuts at a time. Cinnamon Sugar Coated Doughnuts .cup caster sugar 2teaspoons cinnamon .cupbutter,melted,forbrushing 1quantity of Plain Doughnut Batter 1. Combine sugar and cinnamon in a small bowl and set aside. 2. Melt butter in a small saucepan or microwave oven and set aside. 3. Cook Plain Doughnut recipe and after removing each batch of doughnuts,brush immediately with melted butter and roll in sugar and cinnamon mixture. Lemon and Sugar Dusted Doughnuts 1quantity of Plain Doughnut Batter .cup freshly squeezed lemon juice .cup caster sugar 1. Cook Plain Doughnut recipe and after removing each batch of doughnuts,place onto a wire rack. Brush immediately with a little of the lemon juice and dust with caster sugar. Serve warm. Glace Iced Doughnuts Vanilla Glace Icing: 1cup icing sugar 1teaspoonbutter,softened .teaspoon vanilla essence 1Tablespoon water,heated 1quantity of Plain Doughnut Batter Topping Suggestions: Finely chopped nuts Hundred and thousands Coloured Nonpariels Silver Cachous 1. Prepare icing by sifting icing sugar into as mall bowl,stir in butter,vanilla and sufficient water to mix to a spreadable consistency. 2. Cook Plain Doughnut recipe and after removing each batch of doughnuts,place onto a wire rack and drizzle immediately with a little of the Glace Icing and sprinkle with a topping if desired. Allow to set before serving. 10 Glace Icing Variations: Coloured Icing – Add 1-2 drops food colouring with the water Chocolate Icing – Sift 2 teaspoons cocoa powder with the icing sugar. Coffee Icing – Dissolve 1 teaspoon instant coffee into the water Citrus Icing – Replace vanilla essence with 1 teaspoon finely grated lemon or orange rind. Replace water with lemon or orange juice. Add 1-2 drops yellow or orange food colouring. Choc Top Doughnuts 125g darkchoc bits 1tablespoonbutter 1quantity of Plain Doughnut Batter Topping Suggestions: Finely chopped nuts Hundred and thousands Coloured Nonpareils Silver Cachous 1. Melt choc bits and butter in a small bowl over a bowl of hot water. Beat well to combine. 2. Cook Plain Doughnut recipe and after removing each batch of doughnuts,place onto a wire rack and drizzle immediately with a little of the melted chocolate and sprinkle with a topping if desired. Allow to set before serving. Strawberry Jam and Cream topped Doughnuts 300ml fresh cream 1tablespoon caster sugar 1quantity of Plain Doughnut Batter .cup strawberryjam 1. Whip cream and caster sugar until stiff peaks form,set aside. 2. Cook Plain Doughnut recipe and after removing each batch of doughnuts, place onto a wire rack to cool. Spoon 1 teaspoon jam into indent of each doughnut and top with a swirl of whipped cream. Variation: Substitute PLAIN DOUGHNUTS with CINNAMON SUGAR COATED DOUGHNUTS. Ground Almond and Maple Syrup Doughnuts 1cup (150g) plain flour .cup (75g) finely ground almond meal .cup caster sugar 1. teaspoons baking powder .teaspoon salt 125gbutter,softened 1x 60g egg .cup milk .cup maple syrup .cup maple syrup,extra,for serving 1. In a large bowl,stir flour,almond meal,sugar,baking powder and salt to combine. Add butter,egg,and milk, beat with electric mixer until the mixture is thick,smooth and creamy. 2. Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid. Cook for 2 minutes or until doughnuts are golden brown and soft to touch. 3. Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Drizzle with extra maple syrup,if desired. Serve immediately. Makes 24 doughnuts,cooking 6 doughnut sat a time. Peanut Butter and Honey Doughnuts 1. cups (225g) plain flour .cup caster sugar 1. teaspoons baking powder .teaspoon salt 100gbutter,softened 2tablespoons smooth peanutbutter 1x 60g egg .cup milk .cup honey .cup honey,extra,for serving 1. In a large bowl,stir flour,sugar,baking powder and salt to combine. Add butter, peanut butter,egg,milk and honey, beat with electric mixer until the mixture is thick,smooth and creamy. 2. Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixtur...