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Facilità d'uso
Indice
Prima dell’utilizzo
Istruzioni per la sicurezza ·····················································································································································IT3
Accessori/Identificazione delle parti ········································································································································IT6
Ingredienti per la preparazione del pane ··································································································································IT8
Modalità d’uso
Elenco dei tipi di pane e opzioni di cottura ······························································································································ IT10
Cottura del pane ······························································································································································· IT12
Aggiunta di ulteriori ingredienti ············································································································································· IT14
Cottura di brioche ······························································································································································ IT15
Cottura di pane con aggiunta di ingredienti ····························································································································· IT16
Pane a lievitazione naturale/Impasto per pane a lievitazione naturale
FASE 1 Come fare l’impasto acido spontaneo ························································································································· IT18
FASE 2 Cottura del pane a lievitazione naturale ······················································································································ IT19
FASE 2 Come fare l’impasto del pane a lievitazione naturale ····································································································· IT20
Preparazione dell’impasto ··················································································································································· IT21
Preparazione dell’impasto per brioche ··································································································································· IT22
Come fare l’impasto del pane con aggiunta di ingredienti ·········································································································· IT23
Come fare il pane irlandese (soda bread) ······························································································································· IT24
Cottura di torte ································································································································································· IT26
Preparazione di marmellate ················································································································································· IT27
Preparazione di composte di frutta ········································································································································ IT28
Ricette
Ricette per pane ······························································································································································· IT29
Ricette per impasti ···························································································································································· IT32
Ricetta dell’impasto acido spontaneo ···································································································································· IT33
Ricetta per torte ································································································································································ IT33
Ricette per composti privi di glutine ······································································································································· IT34
Ricette AVEVE ·································································································································································· IT35
Ricette per marmellate ······················································································································································· IT37
Ricette per composte di frutta ·············································································································································· IT38
Pulizia della macchina
Conservazione e pulizia ····················································································································································· IT39
Protezione del rivestimento antiaderente
Protezione del rivestimento antiaderente ································································································································ IT40
Risoluzione dei problemi
Risoluzione dei problemi ····················································································································································· IT41
Specifiche tecniche ··························································································································································· IT45
Grazie per aver acquistato questo prodotto Panasonic.
Leggere attentamente le presenti istruzioni prima dell’utilizzo del prodotto e conservare il manuale per riferimento futuro.
Le spiegazioni all’interno sono incentrate principalmente sul modello bianco SD-2511.
Questo prodotto è destinato esclusivamente a un uso domestico.
IT2
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