We back this with a 25-year warranty. SimplicityOnly 4 of the original 9 cams remain. Most of the linkages and adjustment points related to these cams have been removed as well, resulting in greatly improved access for maintenance or changeovers. The Bottom Bed is now very similar to our Side Sealer System, as there are no driven partsAutomatic Set-up and MonitoringServos, AC drives, Electric Solenoids and Pneumatics now control most machine functions through a PLC. These features dramatically s
(optional depending on dough) • Robotic Centering System • Stressless Extending System • Unique Indexing Flap System to Transfer Long Strings and keep them broom stick straight • Loaf Splitter for two, three or four loaves • Club Roll Cutting System that cuts strings into rolls and recycles cut offs up to 10 cuts. (depend upon dough and length) • Multiple discharge options: -Peel and Panning -Direct Freezer Infeed • AMF Stringline for the production of 3,375 of 19 oz. strings of dough up to 26”
to 36 oz. and 6’’ to 18’’ dough piece length • All stainless steel construction • Equipment meets OSHA requirements • Working range: 6 oz. to 36 oz., 6 in. to 18 in. length STRAIGHT LINE SHEETER/MOULDER/PANNER STRAIGHT LINESHEETER/MOULDER/PANNER• For frozen dough and specialty breads • 6 oz. to 36 oz. and 6’’ to 18’’ dough piece length • All stainless steel construction • Equipment meets OSHA requirements • Working range: 6 oz. to 36 oz., 6 in. to 18 in. length STRAIGHT LINE SHEETER/MOULDER/PANN
Ram and knife strokes can also be adjusted relative to scaling weight. This concept controls dough chamber volume and maintains first-in, first-out dough processing. The electronically controlled motions can also be customized for specific applications, and recalled by recipe management while using all standard mechanical components. Ram and knife electronic linear actuators replace cams, bushings, levers and grease points thus reducing maintenance, extending machine life and accuracy by elimin
Per Hour. • More Gentle on Dough Versus Pump. • Reliable Performance. • Compact Design. rC Specifications > • Totally designed for washdown operation. •All stainless steel construction. • Teflon® coated rotary blades. ROTARY DOUGH FEEDER • Maintenance free design (direct drive, no belt, no chain). •Adjustable dough guide. rC Electrical Specifications > Rotary blades are driven by I H.P. drive motor/reducer. ' Remote Nema 4X enclosure with the following: - Main disconnect - Allen
Per Hour. • More Gentle on Dough Versus Pump. • Reliable Performance. • Compact Design. rC Specifications > • Totally designed for washdown operation. •All stainless steel construction. • Teflon® coated rotary blades. ROTARY DOUGH FEEDER • Maintenance free design (direct drive, no belt, no chain). •Adjustable dough guide. rC Electrical Specifications > Rotary blades are driven by I H.P. drive motor/reducer. ' Remote Nema 4X enclosure with the following: - Main disconnect - Allen
Consequently machinery specifications are subject to change without notice. 17-P-04
Per Hour. • More Gentle on Dough Versus Pump. • Reliable Performance. • Compact Design. rC Specifications > • Totally designed for washdown operation. •All stainless steel construction. • Teflon® coated rotary blades. ROTARY DOUGH FEEDER • Maintenance free design (direct drive, no belt, no chain). •Adjustable dough guide. rC Electrical Specifications > Rotary blades are driven by I H.P. drive motor/reducer. ' Remote Nema 4X enclosure with the following: - Main disconnect - Allen
(13608 kg) Per Hour • Gentle Rotary Blade Dough Transfer • Standard Sizes from 500 lb. (227 kg) to 3,400 lb. (1542 kg) ROTARY DOUGH CHUNKER ROTARY DOUGH CHUNKER MECHANICAL FEATURES • Designed for total washdown operation • Coated rotary blades with 1 1/2 HP drive • Maintenance free design (direct drive, no belt, no chain) • Removable dough take-away conveyor __ ELECTRICAL FEATURES • NEMA 4X enclosure mounted to frame with the following: - Main disconnect - Allen Bradley starters - Al
The pendulum drive virtually eliminates costly maintenance of gearboxes due to the low rotary actuation resistance provided by the pendulum drive instead of the high friction slide actuation used by all other major manufacturers. • Steel-it frame finish with aluminum guards • Patented flusher discharge conveyor eliminates the loaf disruption caused by conventional flusher bars that often turn loaves over at higher speeds causing product quality issues. • Highly accurate cantilever pneumatic b