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2/A, to the required setting. When the controller is at a medium setting, the temperature drops to approx. + 4 °C in the coldest zone. Fig. 3. Higher settings lower the temperature in the refrigerator and freezer compartment. We recommend: ¦ Perishable food should not be stored above +4 °C. ¦ Low setting for short- term storage of food ( energy- saving mode) . ¦ Medium setting for long-term storage of food. ¦ Select a higher setting only temporarily, when the door is frequently opened or large quantities are placed in the refrigerator compartment. Refrigeration capacity The temperature in the refrigerator compartment may rise temporarily if large amounts of food or a lot of drinks are placed inside. Therefore the temperature controller should be set to a higher setting for approx. 7 hours. Freezer compartment The temperature in the freezer compartment depends on the temperature in the refrigerator compartment. Lower temperatures in the refrigerator compartment also cause lower temperatures in the freezer compartment. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. + Fully utilising the freezing capacity The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. Fig. 4 Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. Note when loading products: Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. Note the chill zones in the refrigerator compartment! The air circulation in the refrigerator compartment creates different chill zones: ¦ Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fig. 3 Note Store perishable food ( e.g. fish, sausage, meat) in the coldest zones. en ¦ Warmest zone is at the very top of the door. Note Store e.g. cheese and butter in the warmest zone. When served, the cheese will not have lost its flavour and the butter will be easy to spread. Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. + en Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “ use by” date. ¦ Temperature in the supermarket freezer must be - 18 °C or lower. ¦ If possible, transport deep- frozen food in an insulated bag and place quickly in the freezer compartment. When loading products Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. Place the food over the whole area of the compartments or in the frozen food container. Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to the frozen food container. Storing frozen food To ensure good air circulation in the appliance, insert the frozen food container all the way. Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ¦ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts. ¦ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, creme fraiche and mayonnaise. Note When freezing fresh food, the refrigeration unit runs for longer. As a result, the refrigerator compartment temperature may drop too ...
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