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Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. Super cooling Super cooling cools the refrigerator compartment as cold as possible for approx. 6 hours. Then the temperature set before super cooling mode is automatically restored. Switch on super cooling mode, e. g. : ¦ before placing large quantities of food in the refrigerator compartment. ¦ to cool drinks quickly. Switching on and off Fig. 2 Press “ super” button 4. The button is lit when super cooling is switched on. Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate ( see chapter “Customer service”) . Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “ use by” date. ¦ Temperature in the supermarket freezer must be - 18 °C or lower. ¦ If possible, transport deep- frozen food in an insulated bag and place quickly in the freezer compartment. Note when loading products Freeze large quantities of food in the fast freezer compartment where food freezes particularly quickly and therefore also gently. Food which is already frozen must not come into contact with the food which is to be frozen. Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. en ¦ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts. ¦ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, creme fraiche and mayonnaise. Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. 1. Place food in packaging. 2. Remove air. 3. Seal the wrapping. 4. Label packaging with contents and date of freezing. Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bi...
Questo manuale è adatto anche per i modelli :Frigoriferi - KD53NAL10J/02 (2.16 mb)