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Facilità d'uso
The guideline determines the framework for the return and recycling of used appliances as applicable. Check the appliance for transport damage before installing it. The appliance must be installed and connected by an authorised specialist before operation. The installation must conform with all current regulations of the gas supply companies and the regional construction regulations. T urn all control knobs to the OFF position before connecting the appliance to the power supply. The serial number of the appliance can be found on the quality control slip which is included with these instructions. This quality control slip should be kept, for guarantee reasons, together with your operating and assembly instructions. Read through these instructions attentively before operating your appliance for the first time. Thoroughly clean the appliance and accessories before using them for the first time. This will eliminate any 'newness' smells and soiling (see chapter “Cleaning and care”). About Use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Use of a gas cooker generates heat and humidity in the room where it is installed. This is why atten tion must be paid to good kitchen ventilation. The natural ventilation openings must be kept unobstructed. Prolonged use of the appliance with several or all rings may call for additional venti lation such as opening a window or a door, or stronger air extraction by an extractor hood. To guarantee good combustion, the room in which the appliance is installed must have a minimum volume of 35 m3 and must possess a door that opens outdoors or a window that can be opened. Keep the ventilation openings at the back of the appliance free at all times. Only ever use the burners after placing pots and pans on them. Do not heat up any empty pots or pans. It is not permitted to use roasting pans, frying pans or grill stones heated simultaneously by several burners because the resulting heat build-up may damage the appliance. Pots with a diameter of less than 90 mm or more than 280 mm / 320 mm for the large (WOK) burner should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. Switch the burners to the low setting whenever you remove pots or pans briefly. In this way, you reduce the risk of burns when working next to naked flames; you also save gas and reduce pollution. Whenever the gas hob is fitted under an extractor hood, always cover the rings with pots or pans. Otherwise, parts of the extractor hood may become damaged by the extreme heat development or grease residues in the filter may ignite. Ensure an adequate supply of air when using an extractor hood operating in the extraction mode The appliance can...
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