valutazioni - 3, GPA: 5 ( )

Produttore : George Foreman File Size : 1.44 mb File Nome : Lingua di insegnamento:

Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken Breast 170.F 77.C Chicken Thigh 180.F 82.C Beef / Lamb/Veal 160.F 71.C 170.F 77.C Pork 160.F 71.C Reheated cooked meats and poultry 165.F 74.C 7 GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD GRILLING TIME Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into .-inch rings 5 – 7 minutes Mushrooms, thickly sliced 4 – 5 minutes Onion slices, .-inch 5 – 7 minutes Potato slices, .-inch 15 – 18 minutes Portabella mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, .-inch 3 – 4 minutes Fresh pineapple slices, .-inch 2 – 4 minutes GRILLING TIPS • To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. • Do not overfill grill; it will hold 2 to 4 servings comfortably. • When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. • If cooking more than one piece of food, try to have them similar in size and thickness. • Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking. • For added flavor, add dry seasonings before grilling or marinate foods before cooking. 8 USING THE LOCKING HINGE POISITION Important: This feature keeps upper grill plate above food on lower grill plate. 1. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. 2. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. 3. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. 4. Lower the grill cover into the BROILING position above the food (E). Important: Make sure the latches are always fully opened when cooking on the grill. 5. Allow food to cook for desired time. 6. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same. Care and Cleaning CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from wall outlet and allow to cool. Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. 2. Place drip tray under front of grill (see illus...

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