valutazioni - 4, GPA: 4.3
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Facilità d'uso
However, you can use the windscreen in combination with the hood. 6 Type HD 4437/87 only • Select the maximum temperature for heating-up (fig. 16). • You can keep grilled food warm for some time. Select position 1 and place the hood on the wind-screen (fig. 17, 18). 16 17 18 • Cooking settings: 1: To keep food warm 2 - 3: To melt cheese (e.g. on a baguette) with the lid on 3: To braise chunks of meat with the lid on. 3-MAX: To grill marinated meat, fish, fresh vegetables and fruit MAX: To grill meat All types Cleaning • Never immerse the heating element and/or the control panel in water. -After use first switch off (fig. 19) and unplug. Allow the appliance to cool down 19 -Remove the grill from the appliance. Stuck particles can be removed with a spatula (fig. 20). 20 21 22 -You can wash the grill in hot soapy water (fig. 21) or in a dish washer. -We advise you strongly to clean the grill directly after usage. -You can use Brillo soap pads (very fine abrasive pads with soap) to clean the grill. 23 - A steel brush can be used to clean between the grilling bars. - Lift the heating element from its position (fig. 22). Carefully place it on a safe surface (e.g. stone) for a moment. -For cleaning, release the inner tray from the outer tray (fig. 23). A plastic scouring pad or sponge may be used. -Empty the outer tray. • After cleaning store the appliance in a dry place. (Especially the heating element is sensitive to moisture.) - In due course of time some discolouration of the inner wall of the outer tray may occur, due to scale setting. This is quite harmless. 7 Marinades A marinade can give your barbecue meat or fish a special taste. Below you will find a number of suggestions for making marinades. Of course you adapt these to your personal taste and preference. By adding extra ingredients, or by omitting and changing, you can make your own specialities. Mix all ingredients well. Put the meat/fish into the marinade and let it stand for approx. 2 hours. Please note: remove excess marinade from the food before grilling. Simple basic marinade 4 tablespoons wine or vinegar various herbs (such as parsley, pepper grains, bay leaf, thyme, marjoram) onion (finely cut). Marinade with white wine (especially for fish) 1.2 litre white wine 1 teaspoon thyme 1 teaspoon basil 1 teaspoon parsley pinch of pepper and salt 1 tablespoon oil Lemon marinade (for veal, fish) 4 tablespoons oil 4 tablespoons lemon juice 1 onion (finely cut) 1 clove of garlic (crushed) pinch of salt, pepper, sugar 1 teaspoon thyme 1 teaspoon marjoram Red wine marinade (for beef) 1.2 litre red wine 2 tablespoons oil 1 onion (finely cut) 1 clove of garlic (crushed) 2 bay leaves 1 teaspoon thyme 1 clove pinch of salt and pepper Sauces Spicy grill sauce 1.2 litre water some drops tabasco pinch of salt 1 onion (finely cut) 1 teaspoon chili powder 1 clove of garlic (crushed) 2 tablespoons brown sugar 1 teaspoon paprika powder 2 tablespoons worcester sauce 1 pinch cayenne pepper 1.2 tablespoon tomato ketchup Put all ingredients into a pan and bring to the boil. Let the sauce simmer on a low heat for half an hour. Caper sauce 4 tablespoons yoghurt 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon curry powder 1 teaspoon paprika powder 1 tablespoon capers 1.2 onion (finely cut) 1 tablespoon fresh parsley (finely cut) Spicy tomato sauce 5 tablespoons tomato ketchup 3 tablespoons olive oil 1 tablespoon mustard 1 teaspoon curry powder 1 teaspoon paprika powder salt and pepper 8 Francais Important • Lisez attentivement ces instructions en vous reportant aux illustrations avant d'utiliser l'appareil. • Avant de brancher l'appareil, verifiez que la tension indiquee sur celui-ci correspond a la tension du secteur. • Branchez imperativement l'appareil sur une prise murale reliee a la terre. • Si vous utilisez une rallonge, faites particulierement attention aux points suivants -la rallonge doit etre reliee a la terre (3 fils et fiches appropriees) -la rallonge doit etre entierement deroulee (notamment si vous utilisez un enrouleur de cable) -la section de chaque fil doit etre d'au moins 1 mm2 (rallonge prevue pour un courant nominal de 10 amperes) • Si le cordon d'alimentation de cet appareil est endommage, n’utilisez pas votre appareil. Le cordon d’alimentation doit imperativement etre remplace par Philips ou un Centre Service Agree car des pieces et/ou des outils speciaux sont necessaires. • Nous vous recommandons d’utiliser une prise de courant protegee par un disjoncteur differentiel de 30mA. • ATTENTION: n’utilisez pas de charbon de bois ou de combustibles similaires dans cet appareil. • Verifiez que le barbecue/gril est installe dans un endroit stable et sans danger. Laissez un espace suffisant autour de l'appareil. • Ne placez pas l'appareil sur une surface fragile (p. ex., nappe, table vernie, parquet ou moquette). • Assurez-vous que le cordon d'alimentation n'est pas sur le passage et que personne ne s'entrave dans ce cordon, ni ne le debranche penda...
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