valutazioni - 2, GPA: 4.5
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4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. 5. Wear protective gloves to open lid. Use long handled tools to place food onto cooking grids above the areas without hot coals. 6. With lid closed, cook until desired internal food temperatures are achieved. Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food. 7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot coals. For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life”. Operating Instructions Figure 1 9 Insert Charcoal Grid and Cooking Grid 10 Insert Warming Rack Contact 1.800.762.1142 for assistance. Do not return to place of purchase. page no. 7 Controlling Flare-ups: Caution: Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage. Caution: Do not leave grill unattended while preheating or burning off food residue. If grill has not been cleaned, a grease fire can occur that may damage the product. WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Flare-ups are a part of cooking meats on a grill and adds to the unique flavor of grilling. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If excessive flare-ups occur, DO NOT pour water onto the flames. If grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur. Minimize Flare-ups: 1. Trim excess fat from meats prior to cooking. 2. Cook high fat contents meats indirectly. 3. Ensure that your grill is on hard, level, non-combustible surface. Tips for Better Cookouts and Longer Grill Life 1. For great recipes and tips, visit recipes.uniflame.com. 2. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures. 3. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels (warming rack). 4. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking. 5. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan. 6. Try water pans to reduce flare-ups and cook juicer meats. Before starting coals remove cooking grids and place a heavy duty shallow pan directly on charcoal grid. Fill half way with water, fruit juices or other flavored liquids. Place coals around grid, per “Lighting Instructions”, replace cooking grids and position food over the loaded pan. 7. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions. 8. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your experiences, reduce cooking times and aid in clean-up. 9. Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the build-up while grids are hot. 10. Allow grill to fully cool after every use. Then protect clean cooking grids with a light coat of cooking oil, clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that is properly fits your grill. 11. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn helpful and interesting tips. Cleaning and Care CAUTION: All cleaning and maintenance should be done when grill is cool (about 45 minutes) and with the fuel supply removed. CAUTION: DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish. Notices: 1. Abrasive cleaners will damage this product. 2. Never use oven cleaner to clean any part of grill. Cleaning Surfaces: 1. Wipe surfaces clean with mild dishwashing detergent or baking soda. 2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush. 3. Rinse clean with water. Tips: 1. Keep grill covered when not in use to help prevent rust. 2. Applying a light coat of vegetable oil or vegetable oil spray to the interior surfaces of the grill can help prevent rust. Do NOT coat charcoal grate or bottom bowl. Product Registration For faster warranty service, register your product immediately at or call 1.800.762.1142. Limited Warranty Blue Rhino Global Sourcing, Inc (“Vendor”) warrants to the original r...