valutazioni - 3, GPA: 4
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Facilità d'uso
¦ Turn hand valve counterclockwise on CO2 cylinder to the fully open position. ¦ Turn regulator adjusting screw clockwise until desired pressure is reached (approximately 12-15 lbs.). Tighten stop nut on adjusting screw. ¦ Open shut-off valve on bottom of regulator. CO2 Leak Test Dilute a small amount of liquid dishwashing soap and rub the soapy mixture around each connection. If bubbles appear, tighten connection. Replacing CO2 Gas Cylinder ¦ Turn CO2 hand valve clockwise until seated and close shut-off valve on regulator. ¦ Unscrew regulator from cylinder fitting. ¦ Replace carbonic washer (Part No. 157F2P), if needed and reattach regulator to filled cylinder. ¦ Turn CO2 hand valve counterclockwise until fully open. Turn regulator shut-off valve to open position. ¦ Adjust CO2 gas flow as required, turning clockwise for higher pressure. Proper CO2 Handling ALWAYS... ¦ Connect a regulator (reducing valve) to CO2 cylinder. ¦ Secure cylinder in upright position whether in storage or in use. ¦ Keep cylinder away from heat. Rupture disc vents at 122° F. maximum. ¦ Ventilate room after high pressure gas leakage. ¦ Check the last DOT test date on cylinder neck before filling. If more than five years old, the cylinder must be retested to DOT specifications. ¦ Be sure CO2 cylinder outlet fitting is free of dust or dirt before attaching regulator. ¦ Store CO2 cylinder and regulator assembly upright. ¦ Allow only properly trained and experienced personnel to handle high pressure gas. NEVER... ¦ Connect cylinder directly to a keg without a regulator (reducing valve). ¦ Drop or throw regulator or CO2 cylinder. ¦ Transport CO2 cylinder in a closed vehicle. ¦ Apply oil to a regulator. ¦ Shut off CO2 cylinder when not in use. You will not save gas by doing so! ¦ Allow untrained, inexperienced personnel to handle high pressure gas. Failure to heed this warning could result in personal injury or death. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Form No. Z2280 5 Draft Beer Information – Direct Draw Dispensers Self-Contained Temperature One of the most common causes of dispensing At temperatures lower than 30° F., beer will freeze. problems is improper temperature. Draft beer When beer freezes, the alcohol in the beer may should be stored at a temperature between 32° and separate and cause the beer to be cloudy with an 38°. At warmer temperatures, beer will foam. “off” taste. Refrigeration and Temperature Control The Direct Draw Dispenser is equipped with a heavy-duty refrigeration system designed to automatically maintain a storage temperature of 36-41 degrees F. The control is factory set at 38 degrees F. 1 2 3 4 5 6 OFF COLD COLDER Adjusting the temperature The temperature control is inside the cabinet on the right-hand side of the evaporator fan panel assembly. You will need a screwdriver to turn the adjusting screw. Make small adjustments until the desired temperature is achieved. Colder Temperatures: Turn the adjusting screw clockwise (to the right). Warmer Temperatures: Turn the adjusting screw counterclockwise (to the left). The condenser fan motor turns off and on with the condensing unit. The evaporator fan motor runs continuously. The fan motors are lifetime lubricated and will require no oiling. NOTE: Cabinet Temperatures lower than 34° will not allow for proper defrosting of the evaporator coil. If defrosting is necessary, turn the control knob to the OFF position until coil is defrosted. Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. Form No. Z2280 6 Cleaning the Beer System – Direct Draw Dispensers Self-Contained The entire beer system, to include the faucet, flexible beer line and tapping devices must be cleaned at regular intervals. We recommend flushing the entire system with fresh water immediately after a keg has been emptied. Once each month the system should be cleaned chemically. It is recommended that you purchase Perlick’s Pump Type Cleaning Kit. It is equipped with an adapter that attaches directly to the faucet shank, jar with pump, cleaning solution, faucet brush and spanner wrench. Cleaning the draft beer system will help to eliminate the buildup of the following materials: Bacteria: Beer is an excellent food for bacteria (none of which is harmful). Proper conditions may begin the growth of bacteria in draft beer and on the beer faucet. By regular cleaning, we prevent this bacterial buildup and maintain the quality of the draft beer. Greenish or yellowish colored material on the faucet may indicate bacterial growth. Yeast: All domestic draft beers contain a small amount of yeast which remains in the beer from the fermentation process. When the temperature of draft beer exceeds 50° a process of secondary fermentation may take place. The beer faucet may exhibit a white colored substance (yeast build up) if not cleaned on a regular bas...
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