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Produttore : Hotpoint-Ariston File Size : 1.66 mb File Nome : Lingua di insegnamento:

The electronic ignition device of the oven is built into the control knob. To light the oven burner, press the OVEN knob in as far as possible and turn it anti-clockwise, setting it to position 1 (keeping the oven door shut). The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds. ! The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing the OVEN knob, open the oven door and wait for at least one minute before you try to light the burner again. The cooking temperature is selected by matching the desired temperature with the reference mark on the control panel; the complete range of temperatures is shown below: Min • 150 • 180 • 220 • Max 140 145 160 200 230 240 The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant. Switching the oven on manually In the event of a power failure, the oven burner can be lit manually: 1. Open the oven door. 2. Hold a match or lighter near the burner hole as shown in the figure, press knob F (see figure) in fully and turn it anticlockwise, setting it to the Max position. The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds. 3. Once the burner is lit, shut the oven door. ! If the burner flame is accidentally extinguished, turn the OVEN control knob to the off position, open the oven door and wait for at least one minute before trying to light the burner again. The GRILL knob Your oven is equipped with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc... Some examples of how the grill may be used are included in the “Practical Cooking Advice” section. ! When using the grill, the oven door must be kept shut. ! Never put objects directly on the bottom of the oven -this could result in damage to the enamel coating. ! Always place cookware on the rack(s) provided. 7 Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows air out between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Turnspit (only available in certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Oven light This is switched on by pressing the LIGHT button. How to use the timer 1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. 2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel. 3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. ! The timer does not switch the oven on or off. 3. Start the rotisserie using the knob to select Burner and Nozzle specifications Table 1 Liquid Gas Natural Gas Burner Thermal Power By-Pass Nozzle Flow* Nozzle Flow* Nozzle Flow* kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) (mm) Oven 2,60 1,00 49 78 189 186 119 248 132 248 Nominal (mbar) 28-30 37 20 13 Supply Minimum (mbar) 20 25 17 6,5 Maximum (mbar) 35 45 25 18 * At 15°C and 1013 mbar-dry gas ** Propane P.C.S. = 50.37 MJ/Kg *** Butane P.C.S. = 49.47 MJ/Kg Natural P.C.S. = 37.78 MJ/m3 8 Cooking modes Cooking modes GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc... Always cook in this mode with the oven door closed. Practical cooking advice ! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). GRILL GB • Place the grill in position 3 or 4, making sure that the food is in the centre of the grill. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use...

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