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Istruzioni per l'uso Bosch, Modello BO251111/06

Produttore : Bosch
File Size : 527.48 kb
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Lingua di insegnamento: en
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da questo dispositivo ha anche altre istruzioni :
Forni - BO251111/06 (838.36 kb)de
Forni - BO251111/06 (833.23 kb)en
Forni - BO251111/06 (835.08 kb)es
Forni - BO251111/06 (532.91 kb)es

Facilità d'uso


Table of Contents Important Safety Instructions4Timer 23 Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance 4Calling up the Timer Menu23 4Timer23 4Stopwatch24 4Cooking Time Duration25 5Cooking Time End26 5 Sabbath Mode Operating for the First Time6 Setting the Program27 Note27 Avoiding Damage to the Appliance and the Cabinet6Child Lock 28 Oven6Activating the Child Lock28 Cabinet Fronts near the Oven6Deactivating the Child Lock28 Note 28 Features of your New Oven7 Oven7Additional Functions29 Display and Controls8Safety Deactivation29 Keys8Fast Heating up29 Quick Roast Function29 Accessories 9 Changing the Basic Settings30 Heating Modes10Note30 Example: Changing the Standby Screen30 First Settings after Installation 11 Note Choosing the Time Format Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings 11The Following Settings Can Be Changed 11 11Care and Manual Cleaning 33 11Safety Notes33 12Cleaning the Oven Interior33 12Cleaning the Glass Front33 Cleaning the Door Seal33 Activating the Oven13Cleaning the Accessories33 Standby13Cleaning the Baking Stone33 Activating the Oven13 Pyrolysis34 Setting the Oven14Before Starting Pyrolysis34 Setting the Temperature and Cooking Mode14Setting the Program34 Current Oven Temperature Display14Delaying the Switch-off Time35 Note35 Meat Probe15Cleaning Accessories with Pyrolysis36 Programming the Meat Probe15 Note16Trouble Shooting37 Cleaning16Error Messages37 Recommended Temperature Values16Exhibition Mode37 Power Cut38 Baking Table17 Replacing the Oven Lights38 Roasting Table18Replacing the Ceiling Light38 Replacing the Side Light39 Grilling Table 20 Tips and Tricks 21 Baking21 Further Tips for Baking22 Rising Dough (Fermenting)22 Tips for Roasting and Grilling22 Defrosting22 !IMPORTANT SAFETY INSTRUCTIONS Fire Safety Read and save these instructions. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box. Use this appliance only for its intended use as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven. Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN– Heating elements may be hot even though they are dark in color. Interior surfaces of...

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