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Facilità d'uso
playing children). The lock can be used as a childproof lock. Lock 1. With the appliance switched off, simultaneously touch the / and ( buttons for 3 seconds. The appliance is locked and Controls locked is indicated on the display. 2. To unlock the appliance, simultaneously touch the / and ( buttons for 3 seconds. Controls locked goes out and you can use the oven as usual. Note Controls locked goes out after 15 sec. As soon as you touch the roller or a button, the text is re-displayed. Permanent lock 1. With the appliance switched off, simultaneously touch the *and)buttons for 6 seconds. The appliance is locked permanently and Permanent Lock is indicated on the display. 2. To use the oven while the permanent lock is active, simultaneously touch the /and ( buttons for 3 seconds. Permanent Lock goes out and you can use the oven as usual. The permanent lock switches on again 30 seconds after the appliance was switched off. 3. To deactivate the permanent lock, simultaneously touch the *and) buttons for 6 sec. Permanent Lock goes out and you can use the oven as usual. Automatic safety Depending on the setting the oven switches off off function automatically after 2 to 30 hours (except Sabbath setting). In this case a text on the display will inform you that your appliance was switched off automatically. Safety off only occurs if no change was made to the appliance setting. As soon as you use the roller or press a button, the previous operating mode switches on again. The text for safety off function goes out. Baking Using baking tins Always place baking tins in the centre of the baking wire shelf. We recommend dark metallic baking tins. Notes Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. Using baking sheets The slanted (handle) end of the baking sheet must always face the oven door. To avoid damage, insert slide-in accessories carefully. Always fully insert baking sheets into the oven. Use only original baking sheets. Using tinplate baking tins Circotherm Shelf position 1 Top/bottom heat Shelf position 1 If the cake bottom gets too dark: Check the shelf position. Shorten the baking time, and possibly use a lower baking temperature. If the cake bottom stays too light: Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Do not place baking tins or high cakes too close to the rear oven wall. Cooking Tips and Helpful Hints The bottom of a cake baked Remove from the oven all baking sheets or universal on a baking sheet stays too pan currently not in use. light The bottom of a cake baked Use a wire shelf and not a baking sheet to support in a tin stays too light the cake tin during baking. The bottom of cake or Set cake or cookies into a higher set of shelf cookies gets too dark position. The cake gets too dry Select a slightly higher oven temperature, and shorter baking time. The cake is too moist Choose a slightly lower baking temperature. on the inside Note: Higher temperatures do not shorten baking times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins. square tins gets too dark at the rear Very moist cake dough (e.g. fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Very uneven browning when using circotherm Check the shelf position. Cake collapses when taken out of the oven Use less liquid. To save energy Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed. Roasting Place the wire shelf into the universal pan and slide them together into the same shelf position. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Roasting in an uncovered Rinse the universal pan and/or the roaster with pot water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch...
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