valutazioni - 3, GPA: 4 ( )

Produttore : Electrolux File Size : 808.74 kb File Nome : Lingua di insegnamento:

1 Construction 2. INITIAL OPERATION Thoroughly wash the entire pan with hot soapy water, rinse itwith clean water and allow it to dry. The new pan should thenbe heated up at a temperature of 320°F (160°C) for about 30minutes. Tilting pans with polished steel bottoms should additionally betreated as follows: load the cold pan with good quality roastingfat (lard, butter) and about 2“ thick raw potato slices. Thenlightly roast the potato slices for about 60 minutes, turningthem several times. As a result of this treatment, the bottom loses its metallic flavour. Empty the pan and rub it thoroughlywith a dry cloth or absorptive paper. Do not use oil or vegetable fat for the above procedure. 3. STANDBY Check each time before use: • The lid regulation and safety valve must be built in correctly. • Operating elements must not be damaged. • The correct function of the lid lock elements must be checked. Filling Fill with water via mixer unit or hose. Maximum fillings seechapter „Filling“. Salt is only to be added in dissolved form. Itmust not be added to an empty pan. Use only a wood or plasticspatula for stirring. Heating up time After filling with liquid produce, the appliance can be switchedon. The lid should be kept closed during heating to reduceenergy losses and heating time. At full power, the maximumheating-up times from 68°F (20°) to 194°F (90°C) for pans fullof water correspond to the values listed below. Heating-uptimes are reduced when pans are only partially filled. Whilst fullpower is required for initial heating, this is not the case for further cooking. The power requirements for cooking with lid openis many times that with the lid closed. The lid should thereforealways remain closed during cooking. The heating-up time in (minutes) for an empty pan from 68°F(20°) to 446°F (230°C) is approx.: Type Pan empty Water 100% Water 50% 60 LT 14 30 17 90 LT 14 45 24 100 LT 15 34 20 62.9696.01 Page 5 OPERATING INSTRUCTIONS 150 LT 15 50 28 4. AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer functions. The following instructions explain all the possible functions. 4.1 Setting the clock The clock time is shown on the display (AZ). Switch on the control system switch (S) by turning them from position 0 to I. Then press and hold down buttons (ZT) and (Q). After the second acoustic signal, the clock time can be set by turning the knob (Z). Turn right = increase Turn left = reduction Smallest change = 1 minute After the time has been set, the buttons (ZT) and (Q) can be released again. 4.2 Starting The pan must be in the horizontal position prior to starting, orthe power supply must be disconnected. 4.3 Automatic cooking TT Button, activation of settings LT Lamp, cooking temperature DT Button, cooking time LD Lamp, cooking time expires ZT Button, starting time LZ Lamp, starting time LR Lamp, soft settings Q Button, acoustic signal R Button, soft LS Lamp, temperature pre-setting AT Display, cooking temperature T Temperature selection ...

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