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hour 4 min 12 min 5 min/layer 45 min 5-6 min 5 min 15-20 min 5 min 10 min 20 min / lb 44 min / kg 5 min 30 min 5 min CLEVELAND TILTING SKILLET SIZE YOUR NEEDS: SKILLET SIZE GALLONS (LITRES): 10 Gal (40L) 15 Gal (60L) 30 Gal (115L) 40 Gal (150L) Method of Cooking Heat Setting Cooking Times POULTRY Chicken Breasts 8 oz (227g) Legs & Thighs 4 oz (113g) Roasting 5-6 lbs (2.27-2.72kg) Turkey Half – each 12 lb (5.44kg) Whole – 15 lb (6.8kg) 24 lb (10.9kg) cut in pcs SEAFOOD Fillets - 4 oz (113g) Fille