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Allow the oven to cool. 7. Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Fabric may ignite and result in personal injury. 8. Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. 9. User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other service should be referred to a qualified technician. 10. Storage in or on Appliance - Flammable materials should not be stored in an oven or near surface units. 11. Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam type extinguisher. 12. Use Care When Opening Door - Let hot air or steam escape before removing or replacing food. 13. Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result in injury. 14. Keep Oven Vent Ducts Unobstructed 15. Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. 16. Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move gasket. 17. Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. 18. Clean Only Parts Listed in Manual 19. Before Self-Cleaning the Oven - Remove oven racks and other utensils. 20. Check for Off When Done - Always check the position of the oven control knobs when you have finished cooking to make sure they are all in the off positions. 21. “CAUTION” - Do not store items of interest to children in cabinets above the oven - children climbing on the oven to reach items could be burned or otherwise seriously injured. 22. Always Disconnect the Electrical Supply Before Servicing the Oven. 23. The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm. The elimination of soil during self-cleaning generates some by-products which are on this list of substances. To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven. 3 Product Features Halogen lights Control panel level no. 4 level no. 3 level no. 2 level no. 1 Model and serial number plate Bake elements (under oven floor) Broil and top elements Convection element (not visible) and fan located on back of oven cavity (Convection Models Only) Figure 1. About Your Oven Above you will find an illustration of a Bosch oven showing the components of the oven. This manual covers the complete line of Bosch single and double ovens so some of the features described may not be available on your oven. Cooling Fan All the ovens whether convection type or thermal type have a cooling fan to cool the control panel. You may hear this fan continue to run after cooking and/or cleaning has been completed. The fan will run as long as the oven is hot or the oven’s function selector is turned to any position other than “Off’. This is normal operation. Rack Positions The oven has rack guides at four levels as shown in the illustration. Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity. The rack should be positioned within the paired supports. Each oven is provided with the following parts and utensils, see Figure 2: • Rack(s) Always be sure to position the oven racks, etc. before turning the oven on. Make sure that the rack(s) are level once they are in position. To remove oven rack from the oven, lift rack at front and lift out. To replace oven rack: 1. Place rear of rack between the rack level guides. 2. While lifting front of rack, slide rack in all the way, then lower front. Please refer to illustration if there is any question as to which side is the front of the rack. 4 Baking Elements About Convection Ovens The Bosch oven uses two baking elements: one located at the top of the oven and the second located below the floor of oven cavity to provide ease in cleaning the oven cavity. Broiling Elements The broiling elements of the Bosch ovens are located at the top of the oven cavity. Do not touch the heating elements or let pothold-ers touch the broiler elements. Never use a towel or bulky cloth for a potholder; they could catch on fire. Convection Element If you have purchased one of the convection oven models you will find the convection element (not visible) and fan located at the back of the oven cavity. This element and fan combination performs the cooking when in the co...
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