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• For even heating, the fan at the back of the oven circulates air in the oven cavity. • The elements will turn on and off to maintain the oven temperature. • Opening the door during Convection Bake will cause the broil elements, convection fan, and rear element to turn off immediately. The bake element will turn off after 2 minutes. 12 Using Your Oven SETTING DIAGRAM SETTING INFORMATION CONVECTION BROIL Use this setting for broiling thick cuts of meat. • Both top elements heat up. • For even heating, the fan at the back of the oven circulates air in the oven cavity. • The elements will turn on and off to maintain the oven temperature. • Opening the door during Convection Broil will cause the broil elements and convection fan to turn off immediately. CONVECTION ROAST Use this setting for roasting and baking on one rack. Bake element (not visible) • The bottom element and both top elements heat up. • For even heating and faster cooking, the fan at the back of the oven circulates air in the oven cavity. • The elements will turn on and off to maintain the oven temperature. • Opening the door during Convection Roast will cause the broil elements and convection fan to turn off immediately. The bake element will turn off after 2 minutes. CLEAN Use this setting for self-cleaning only. Bake element (not visible) • The bottom element and both top elements heat up. Using Your Oven Setting the clock NOTE: These examples are for double upper ovens only. Other ovens may look slightly different. NOTE: If a timed oven function is active or programmed, you cannot change the clock. If an untimed oven function is active or programmed, you can change the clock, however the start time will disappear. 1. Press Clock Set/Start pad. PRESS YOU SEE HR MIN MIN SEC CLOCK SETSTART• (last time of day on display) (colon is flashing) 2. Set time. PRESS YOU SEE 3 3 0 MIN SEC 3. Start clock. PRESS YOU SEE If time has not been entered correctly, three short tones will sound and “Err” will be displayed. The display will show the last valid time to appear on the display. Repeat Steps 2 and 3 to re-enter the time of day. START MIN SEC To disable the display clock: You can clear the time of day from the display by pressing and holding CLOCK SET/START for 5 seconds. Repeat to see time of day on display again. 14 Using Your Oven Using the timer The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours, 59 minutes, or in minutes and seconds up to 99 minutes, 99 seconds. NOTE: These examples are for double upper ovens only. Other ovens may look slightly different. 1. Press Timer Set/Start pad. PRESS YOU SEE • Once to set hours and minutes • Twice to set minutes and seconds HR MIN SET START• TIMER (example shows hours and minutes timer setting 1) 2. Set time. PRESS YOU SEE 7 0 0 (example shows a 7-hour timer setting) HR MIN 3. Start Timer. PRESS YOU SEE The Timer will begin counting down immediately after you press the Timer Set/Start pad. SET START• TIMER HR MIN 4. When time is up, turn off Timer. YOU SEE When time is up, you will hear four tones unless end-of-cycle tone is disabled. (See page 8.) Press the Timer Cancel pad to clear the display. Also, four tones will sound every minute as an audible reminder unless they are disabled. (See page 8.) Using Your Oven To change the timer during its operation: 1. Press Timer Set/Start pad. 2. Enter new desired time. 3. Press Timer Set/Start pad. To cancel the timer during PRESS its operation: You can cancel the Timer any time during its operation. Press the Timer Cancel pad. CANCEL TIMER Baking or convection baking NOTES: • These examples are for double upper ovens only. Other ovens may look slightly different. • If you need to convert temperatures from Celsius to Fahrenheit or vice versa, see page 7. 1. Position racks. For correct rack placement, see “Rack placement” chart on page 20. Your upper/single oven has 3 flat racks and 5 rack positions. Your lower oven has either 2 or 3 racks (depending on No. 5 No. 4 model) and 5 rack positions. Rack No. 3 position 5 is the highest position, or No. 2 farthest from the bottom of the oven. No. 1 Rack position 1 is the lowest position, or closest to the bottom of the oven. NOTES: • Before turning oven on, place oven racks where you need them. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your hands, if rack(s) must be moved while oven is hot. • Do not let pot holder or oven mitt touch oven bottom. • See pages 20 and 21 for additional baking and convection baking tips. 16 Using Your Oven 2. Choose baking setting. NOTE: On double ovens, the cavity symbol flashes to tell you which oven you are setting. PRESS to select oven (for double ovens) PRESS BAKE OR PRESS to select oven (for double ovens) PRESS BAKE CONVECTION O F YOU SEE (or 177°C) YOU SEE (or 149°C) O F 3. Set temperature (optional). Do this step if you want to set a temperature other than 350°F for Bake or...

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