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• After reading the thermometer once, push it further into the meat 1.2 inch or more and read again. If the temperature drops, return the meat to the oven for more cooking. • Check pork and poultry with a thermometer in 2-3 places to ensure adequate doneness. • Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10-15 minutes after removal from the oven. • You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting. See convection roasting chart in your convection oven cookbook for recommended roasting times and temperatures, or use EASY CONVECT Conversion (see page 29). • Use the convection roasting rack on the broiler pan and grid (all included with your oven). (The convection roasting rack rests on the broiler pan and grid.) The long side of the rack should be parallel with the oven door for best heat distribution and airflow. Using Your Oven Adjusting oven temperature Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below. The control will “remember” the selected offset even after the power has been interrupted or lost. NOTES: • On double ovens, upper and lower oven • These examples are for double upper temperature may be adjusted indepen-ovens only. Other ovens may look slightly dently. Press the Upper or Lower Oven pads. different. • DO NOT measure oven temperature with a thermometer. Opening the oven door will affect the oven temperature and give you an inaccurate reading. Also, the thermometer temperature reading will change as your oven cycles. 1. Press and hold Bake pad for 5 seconds. Release the pad when a number and CAL appear on the temperature display and you hear a tone. PRESS to select oven (for double ovens) PRESS BAKE Hold for 5 seconds YOU SEE O F COOK TEMP (factory setting of “0”) 2. Set new offset temperature. You can set the offset temperature adjustment as low as -35°F (-21°C) or as high as +35°F (+21°C). Each time you press the Bake pad, the displayed temperature will increase by 5°F (3°C). Each time you press the Broil pad, the displayed temperature will decrease by 5°F (3°C). (To determine the amount of adjustment needed, see the chart on page 23.) NOTE: If there is no “F” after the temperature, you are in the Celsius mode. 22 PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD O F ON COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP FOOD AT CHECK DOOR CLOSE EASYCONVECT BAKE (example when making OR oven 10°F [or 5°C] hotter) BROIL MAXI ECONO Using Your Oven 3. Enter the adjustment. PRESS YOU SEE (display will go blank) NOTE: If you press the Cancel/Off pad START instead of the Start pad, the offset temperature will stay the same. How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods. TO COOK FOOD … ADJUST BY THIS NUMBER OF DEGREES A little more +5°F to +10°F/ +3°C to +6°C Moderately more +15°F to +20°F/ +8°C to +12°C Much more +25°F to +35°F/ +16°C to +21°C A little less -5°F to -10°F/ -3°C to -6°C Moderately less -15°F to -20°F/ -8°C to -12°C Much less -25°F to -35°F/ -16°C to -21°C Using the temperature probe (upper/single oven only) The Temperature Probe can be used when baking/roasting any type of meat or poultry, or cooking casseroles with liquid. NOTES: These examples are for double upper ovens only. Other ovens may look slightly different. NOTES: • Do not use the Temperature Probe when broiling, convection broiling, dehydrating, or raising bread. • Unplug the Temperature Probe before self-cleaning the oven. 1. Insert probe into food. Insert at least 2.3 of the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. continued on next page 23 Using Your Oven 2. Put food in oven. Place meat on the convection roasting rack, place rack on broiler pan and grid, and place pan in the center of the oven. 3. Connect probe to oven. Insert the plug into the jack located on the right oven wall. (Keep the top of the probe as far as possible from the heat source.) YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD O F ON COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP FOOD AT CHECK DOOR CLOSE EASYCONVECT (or 71°C) (on double ovens, the upper oven cavity symbol flashes to tell you which oven you are setting) 4. Close oven door. 5. Set temperature (optional). Do this step if you want to set an internal food temperature (from 130°F-190°F) other than 160°F. NOTE: See a reliable cookbook or your convection oven cookbook for internal food temperature rec...

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