valutazioni - 5, GPA: 4.4
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Facilità d'uso
a. If not using the timer, turn the control to Stay On (I) and monitor the food. b. If using the 60-minute timer, turn the control to the desired number of minutes. Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting. Note: For best results, always preheat the oven for 5 minutes. 3. When finished cooking, turn the temperature control to off (0). 4. If using the 60-minute timer, you will hear a bell sound once it reaches the set time. If not, when cooking is done, turn the Timer to 0 (off). The On indicator light goes out. 5. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake pan. Caution: The oven is hot. Do not touch any surface. Broiling Note: When broiling, preheat oven for 5 minutes. 1. Insert the broil rack in the bake pan and place both on the slide rack (D). Important: When using the TiMER function, always turn the dial past 20 and then turn back or forward to desired setting. 2. Turn the temperature control to broil and the 60-minute timer control to stay on (I). 3. When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove bake pan. Caution: The oven is hot. Do not touch any surface. 4. Turn temperature control to Off and 60-minute timer to off (0 ). Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. Cleaning Your Oven Important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always dry parts thoroughly before using oven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner. 2. To remove the slide rack, open the door and pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. 3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad. Crumb Tray 1. To open crumb tray, tip back oven and pull the crumb tray knob forward then down (E). 2. Wipe with a dampened cloth or paper toweling and dry thoroughly. 3. To close, pull the crumb tray knob forward, swing the crumb tray closed, and then push knob in to lock into place before operating the oven. Exterior Surfaces Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. Cooking Containers Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1.” (3.81 cm) away from the upper heating elements. .............. THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN CAUTION THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN. C 5 D E 6 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Unit is not heating or stops heating. Electrical outlet is not working or oven is unplugged. Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted. As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 °F from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven. Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, bake pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking. Check the oven to make certain the function desired is being used. On broil, only the top element is on. 7 IMPORTANTES MISES EN GARDE Lorsqu’on utilise un appareil electrique, il faut toujours respecter certaines regles de securite fondamentales, notamment les suivantes. . Lire toutes les directives. . Ne pas toucher aux surfaces chaudes. Utiliser les poignees et les boutons. . Afin d’eviter les risques de secousses electriques, ne pas immerger le cordon, la fiche ni toute autre piece non amovible de l’appareil. . Exercer une etroite surveillance lorsqu’on ...