valutazioni - 4, GPA: 4.5 ( )

Produttore : Bakers Pride File Size : 1.22 mb File Nome : 945648EN.pdf Lingua di insegnamento:

Display Brightness Adjusts display brightness by degrees. Set Language Sets the language for the display. Adjusts volume of press-tones and signals by Buzzer Volume degrees. Activates and deactivates the tone of the Key Tones touch fields. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Oven function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. Daily use 13 Oven function Application Eco Steam ECO functions let you to optimize the energy con- sumption during cooking. Thus it is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking ta- bles with the equivalent usual oven function. Pizza Setting Slow Cook Conventional Cooking Frozen Foods Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position. True Fan Cooking For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional cooking . For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using conventional. For preparing especially tender, succulent roasts. For baking and roasting on one oven level To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food in the middle of the grill. To toast bread. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat For baking cakes with crispy or crusty bases and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au Gratin For oven dishes like lasagna or potato gratin. Also to gratinate and brown. 14 14 Daily use Oven function Application Preserving To preserve vegetables e.g. mixed prickels in glasses and liquid. Drying Plate Warming Steam Reheating Eco Roasting Navigating the menus Operation of the menus: 1. Activate the appliance. For drying of sliced fruits like apples, plums, peaches and vegetables as tomatoes, zucchini or mushrooms. To preheat your plate for serving. To reheat your already cooked food directly on a plate. For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. 2. Use the shuttle clockwise or counter clockwise to select the menu option. 3. Press OK to move to submenu or accept setting. At every point you can get back to the main menu with . Activating a heating function 1. Activate the appliance. 2. Select Heating Functions menu. Press OK to confirm. 3. Select the heating function. Press OK to confirm. 4. Set the temperature. Press OK to confirm. Press to go directly to Heating Functions menu. Also in off state. Steam cooking 1. Fill the water tank with approximately 800 ml of water. The tank is in the control panel. The water supply is for approximately 50 minutes. When the water finishes acoustic signal sounds. Refill the drawer. 2. Activate the appliance. 3. Select the steam heating function and set temperature. Clock functions 15 4. Use to set the Duration for cooking time or End Time for switch-off time. The first steam shows after approximately 2 minutes. When the oven reaches set temperature an acoustic signal sounds. Another acoustic signal sounds at the end of cooking time or when water finishes. 5. Deactivate the appliance. After the oven cools down, soak up all remaining water from the steam generator with the Sponge and clean if it is necessary with some vinegar. Let the oven dry fully with the door open. Heat-up indicator When you activate an oven function, the bar on the display comes on. The bar shows that the temperature increases. Fast Heat Up indicator This function decreases the heat-up time. To activate the function hold for 3 seconds. You will see the heat-up indicator alternates. Residual heat indicator When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. Energy saving The appliance has same features that help you save energy during everyday cooking: • Residual heat: – the oven function or programme operates: the heating elements are deactivated 10% time earlier (the lamp and fan continue to operate). The condition: the cooking time is longer then 30 minutes or you use the clock functions ( Duration , End Time ). – the oven is off: you can use the heat to keep the food warm. The display shows the remaining temperature, the bar...

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